Best 5 Blueberry Streusel Pie Recipes

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Indulge in the delectable symphony of flavors with our irresistible Blueberry Streusel Pie! This classic dessert combines a luscious blueberry filling, a buttery streusel topping, and a flaky, golden crust. Every bite offers a burst of sweetness and tanginess, perfectly complemented by the crunchy texture of the streusel. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed recipe will lead you to pie-making success. Additionally, discover variations such as our gluten-free blueberry pie, vegan blueberry pie, and a delightful blueberry hand pie recipe, all designed to cater to diverse dietary preferences. Get ready to embark on a delightful baking journey and create memories that will be cherished for years to come!

Here are our top 5 tried and tested recipes!

PEACH BLUEBERRY STREUSEL PIE



Peach Blueberry Streusel Pie image

A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery.

Provided by Tuffykenwell

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

10 inches deep dish pie shells (one unbaked bottom crust)
3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
5 medium fresh peaches, peeled, sliced
1 cup fresh blueberries
2 teaspoons freshly grated lemon zest
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cut into chunks

Steps:

  • Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
  • *Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
  • Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
  • Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.

Nutrition Facts : Calories 399.6, Fat 14.2, SaturatedFat 6.9, Cholesterol 20.3, Sodium 172.1, Carbohydrate 67, Fiber 3, Sugar 42.7, Protein 3.7

BLUEBERRY-PECAN STREUSEL PIE



Blueberry-Pecan Streusel Pie image

The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h35m

Yield 8

Number Of Ingredients 11

4 cups frozen DOLE® Blueberries (from 32-oz package)
1/3 cup granulated sugar
1/4 cup cornstarch
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/4 cup butter, melted
2/3 cup all-purpose flour
3 tablespoons packed brown sugar
3 tablespoons granulated sugar
1/4 cup chopped pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 400°F. Place cookie sheet in oven.
  • In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
  • In small bowl, mix Topping ingredients with fork until crumbly.
  • Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
  • Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.

Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 29 g, TransFat 0 g

BLUEBERRY STREUSEL PIE



Blueberry Streusel Pie image

This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well.

Provided by AmyZoe

Categories     Pie

Time 1h42m

Yield 8 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter
3 tablespoons canola oil
1 -2 tablespoon ice water
3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon lemon zest, freshly grated
1 tablespoon butter
1 tablespoon canola oil
1 tablespoon lemon juice
1/2 cup sugar
1 1/2 tablespoons minute tapioca
1 teaspoon lemon zest, freshly grated
1 tablespoon lemon juice
5 cups fresh blueberries (or frozen, unsweetened)

Steps:

  • To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
  • Melt 1 tablespoon butter in a small saucepan over low heat.
  • Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
  • Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
  • Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
  • Frozen berries will take 10 minutes longer to cook.
  • Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
  • Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.

PEACH BLUEBERRY STREUSEL PIE



Peach Blueberry Streusel Pie image

A great combination of summer fruits.

Provided by Kathie Carr

Categories     Pies

Time 1h5m

Number Of Ingredients 16

CRUST:
1 unbaked pie crust
FILLING:
3/4 c sugar
2 Tbsp cornstarch
1/2 tsp ground ginger
5 medium (3 cups) fresh peaches, peeled, sliced
1 c fresh blueberries
2 tsp freshly grated lemon zest
TOPPING:
3/4 c all purpose flour
1/2 c brown sugar, firmly packed
1/2 tsp cinnamon
1/3 c cold butter
SUBSTITUTION:
if you do not have fresh peaches you can substitute 1 (16-ounce) package frozen peaches, thawed. place peaches in single layer on paper towels to drain.

Steps:

  • 1. Heat oven to 400 degrees. Combine sugar, cornstarch and ginger in large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into unbaked pie crust. Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit. Bake for 45 to 50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.

CRUMBLY STREUSEL-Y BLUEBERRY PIE



Crumbly Streusel-Y Blueberry Pie image

i don't remember what prompted me but i decided that i needed to make a bluberry pie. oddly enough, none of my cookbooks had a recipe so i turned to my friend the internet. after finding countless "thaw frozen dough, add canned pie filling" recipes i decided to try and put together one of my own. you will need 1 9-inch pie crust. i like to use one i found here, #20984 flaky pie crust posted by teresa m. it's easy to make and use but, if you have your own favorite, go ahead and use it. though i haven't tried it yet, i have a feeling this would be just as good with any other berry, cherry, apple, or even peach filling. one more note - prep time is estimated and depends mainly on your choice of crust.

Provided by dreamsdieslowly

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 16

1 (9 inch) pie crusts
1 pint blueberries
1/2 cup sugar
2 tablespoons lemon juice
1/2 cup sugar
1 cup flour
1/4 teaspoon salt
1 1/2 tablespoons butter or 1 1/2 tablespoons shortening
1 1/2 teaspoons baking powder
1 egg (beaten)
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon (optional)
additional butter (optional)
cinnamon sugar (optional)

Steps:

  • preheat oven to 375 degrees farenheit.
  • make the blueberry filling.
  • combine berries, 1/2 cup of sugar and 2 tablespoons of lemon juice in a saucepan.
  • heat until sugar is dissolved and mixture has reached boiling point.
  • remove from heat.
  • make the topping.
  • mix 1/2 cup sugar, 1 cup flour and 1/4 teaspoon of salt.
  • cut in butter (or shortening) until crumbly (if you've got one, a food processor works well. a few pulses should suffice).
  • separate out 1/2 cup of this mixture.
  • add nutmeg and cinnamon (if using) to the 1/2 cup portion.
  • make the other filling.
  • add 1 1/2 teaspoons of baking powder to the remaining flour/sugar mixture.
  • combine 1/2 cup milk, egg, and vanilla. add to dry ingredients and combine until moist.
  • pour into pie shell.
  • spoon in blueberry mixture and cut through to marble (use a spoon so you don't accidentally cut through your crust like i did the firt time i made this).
  • sprinkle reserved 1/2 cup of sugar/flour mixture on top.
  • dot with butter and garnish with dashes of cinnamon sugar (if desired).
  • bake 40-45 minutes.

Nutrition Facts : Calories 2629.2, Fat 88.7, SaturatedFat 30.6, Cholesterol 248.9, Sodium 2352, Carbohydrate 430.7, Fiber 17.3, Sugar 231.1, Protein 36.8

Tips:

  • Use fresh blueberries: Fresh blueberries yield the best flavor and texture in this pie. If using frozen blueberries, thaw them and drain them thoroughly before using.
  • Make sure your butter is cold: Cold butter is essential for creating the flaky streusel topping. If your butter is too warm, it will melt and make the streusel topping greasy.
  • Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
  • Chill the dough before rolling it out: Chilling the dough before rolling it out will make it easier to work with and less likely to stick to your rolling pin.
  • Use a sharp knife to cut the butter into the flour: A sharp knife will help you create small, even pieces of butter, which will result in a more flaky streusel topping.
  • Don't overcook the pie: The pie is done baking when the crust is golden brown and the filling is bubbling. Overcooking the pie will make the crust dry and the filling tough.

Conclusion:

This classic blueberry streusel pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and juicy blueberry filling, and crunchy streusel topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blueberry streusel pie a try!

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