Best 6 Blueberry Streusel Coffee Cake Recipes

BLUEBERRY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

BLUEBERRY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
• Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
• Mix blueberries, brown sugar, walnuts, and cinnamon.
• Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.

WILD BLUEBERRY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 400F Streusel mixture: Cut the cold butter into the dry ingredients until uniformly crumbly, add nuts.
• Cake: Sift and combine dry ingredients in mixing bowl.
• Add blueberries.
• In another bowl, beat eggs, milk and melted butter.
• Combine milk mixture with the dry ingredients.
• Stir until blended.
• Put half of the batter in a greased and floured 9" square pan.
• Sprinkle streusel mixture over batter.
• Spread remaining batter over streusel and top with 2 tablespoons sugar.
• Bake at 400 for 35 minutes.
• Test with knife tip in center.
• Cool before cutting.
• Serve w/ a dollop of fresh whipped cream if you like.

BLUEBERRY STREUSEL COFFEE CAKE

Steps:

• Combine the blueberries and 2 T flour; toss gently and set aside.
• Combine 1/2 cup butter, 2 cups flour, 2 tsp baking powder, 1/4 tsp salt, 1 cup sugar, and 3/4 cup milk in a large bowl.
• Beat 2 minutes at medium speed with an electric mixer.
• Add egg; beat one minute.
• Fold in blueberries.
• Spread batter evenly in a greased and floured 9-inch square pan.
• Mix 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon in a bowl; cut int 1/4 cup butter until mixture resembles coarse meal.
• Spread this mixture over the batter.
• Bake at 350°F for 50-65 minutes (reading the reviews and from my own exprience, I believe this requires an extra 15 minutes).

BLUEBERRY STREUSEL COFFEE CAKE W/ LEMON GLAZE

Steps:

• 1. Preheat oven to 350'. Grease and flour a 9 inch bundt pan or spray with bakers secret.
• 2. In small bowl, stir together brown sugar, cinnamon and pecans. Set aside
• 3. In large bowl, cream together the butter and sugar until light and fluffy.
• 4. Beat in the eggs, one at a time.
• 5. Stir in sour cream and vanilla
• 6. Combine flour, baking powder and salt; stir into batterjust until blended. Don't over mix.
• 7. Fold in blueberries.
• 8. Spoon half of the batter into bundt pan. Sprinkle half of the stresuel over batter. Spoon remaing batter on top . Sprinkle remaining streusel over batter and lighlty pat down.
• 9. Bake for 55 to 60 minutes or until knife inserted comes out clean. Cool pan on wire rack.
• 10. Invert onto a serving dish
• 11. Whisk confectioner sugar, lemon extract and water to glaze consistancy. Drizzle over cake.

CONTEST-WINNING BLUEBERRY STREUSEL COFFEE CAKE

Steps:

• To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 minutes, scraping bowl constantly. Pour evenly in greased 13x9-in. baking pan. Sprinkle with blueberries. Blend cheese, egg, sugar and lemon zest until smooth; spoon evenly over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.