Indulge in the delightful symphony of flavors with our delectable Blueberry Streusel Cobbler. This classic dessert combines the essence of sweet, juicy blueberries, a crispy streusel topping, and a warm, buttery crust. Each bite offers a harmonious blend of textures and flavors, making it an irresistible treat for any occasion.
The Blueberry Streusel Cobbler recipe is a culinary symphony, featuring a delectable blueberry filling nestled beneath a golden-brown streusel topping. This delightful dessert is sure to tantalize your taste buds with its explosion of flavors and textures.
The simplicity of the Blueberry Cobbler recipe makes it an easy yet impressive dessert. With just a few pantry staples, you can create a comforting classic that will warm hearts and leave everyone asking for seconds.
Our collection of recipes caters to various dietary preferences, including a gluten-free Blueberry Cobbler recipe that allows everyone to enjoy this delightful treat. Whether you prefer a traditional or a healthier version, our recipes offer an array of options to satisfy your cravings.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a Blueberry Streusel Cobbler that is not only delicious but also a feast for the eyes.
BLUEBERRY STREUSEL COBBLER
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
- Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
- Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
Nutrition Facts : Calories 729.6 calories, Carbohydrate 74.3 g, Cholesterol 70.9 mg, Fat 35.1 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 18 g, Sodium 596.3 mg, Sugar 50.6 g
BLUEBERRY STREUSEL COBBLER
Steps:
- Preheat oven to 325 degrees. In bowl, combine blueberries, condensed milk and zest. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 Tbsp butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers. Blueberry sauce: In saucepan, combine sugar, cornstarch, ground cinnamon and ground nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries, cook and stir until hot.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to preheat your oven before baking the cobbler. This will help the crust to cook evenly.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- The cobbler is done baking when the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry streusel cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy blueberries, crunchy streusel topping, and creamy vanilla sauce, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this blueberry streusel cobbler a try.
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