Best 3 Blueberry Spread Recipes
Indulge your taste buds with our delectable blueberry spread recipes, a burst of fruity sweetness that will elevate your culinary creations. Whether you prefer a classic, smooth spread or a chunky, rustic texture, we have options to suit every palate. Our curated collection features recipes for both stovetop and microwave preparation, ensuring convenience and flexibility in your kitchen. From a quick and easy 15-minute spread to a more elaborate version with added spices and citrus zest, these recipes offer a range of flavors to tantalize your senses. Explore the vibrant world of blueberry spreads and find the perfect accompaniment to your morning toast, scones, pancakes, or even as a glaze for your favorite roasted meats. Embark on a culinary journey that celebrates the beauty and versatility of this beloved berry.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY SPREAD
I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in 1/4 cup cold water.
- Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g
BLUEBERRY SPREAD
Make and share this Blueberry Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 23m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
- Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in remaining 1/4 cup cold water.
- Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
- Turn into small, hot jars; cover lightly and allow to cool.
- Cover tightly and store in refrigerator no longer than two weeks.
Nutrition Facts : Calories 119.7, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 28.6, Fiber 4.7, Sugar 19.4, Protein 3.5
HONEY BLUEBERRY SPREAD
Make and share this Honey Blueberry Spread recipe from Food.com.
Provided by Sarah_Jayne
Categories Spreads
Time 25m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
- Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
- Blend in remaining honey.
- Beat in butter or margarine.
- Serve at room temperature and store tightly covered in the fridge when not using.
Nutrition Facts : Calories 1670.4, Fat 138.5, SaturatedFat 87.5, Cholesterol 366, Sodium 1221.8, Carbohydrate 120.9, Fiber 2.9, Sugar 115.5, Protein 2.6
Tips:
- Choose ripe, plump blueberries: The quality of your blueberries will directly impact the taste of your spread. Look for berries that are a deep blue color and free of blemishes.
- Use a heavy-bottomed pot: This will help to prevent the spread from scorching.
- Cook the spread over medium heat: This will help to prevent the spread from boiling and splattering.
- Stir the spread frequently: This will help to prevent the spread from sticking to the bottom of the pot and burning.
- Use a food processor or immersion blender to puree the spread: This will give the spread a smooth and creamy texture.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference.
- Can or jar the spread: This will help to preserve the spread and extend its shelf life.
Conclusion:
Blueberry spread is a delicious and versatile condiment that can be enjoyed in many ways. It can be used as a spread for toast, muffins, or pancakes, or it can be used as a filling for pies and tarts. It can also be used as a glaze for grilled meats or fish. No matter how you choose to enjoy it, blueberry spread is sure to be a hit!
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