Best 2 Blueberry Spice Sauce Recipes

Indulge in a flavorful journey with our collection of delectable Blueberry Spice Sauce recipes. These sauces are not just ordinary condiments; they are culinary masterpieces that elevate any dish to new heights. From the classic Blueberry Sauce, a timeless favorite with its sweet and tangy profile, to the unique Blueberry-Ginger Sauce, which brings a delightful zing to your meals, each recipe offers a distinct taste experience.

Explore the zesty Blueberry-Orange Sauce, a perfect balance of citrusy goodness and fruity sweetness, or venture into the aromatic realm of Blueberry-Cinnamon Sauce, where warm spices dance harmoniously with juicy blueberries. For a creamy twist, try our Blueberry-Coconut Sauce, a luscious blend of tropical flavors that adds a touch of paradise to your culinary creations. And if you seek a savory twist, the Blueberry-Chipotle Sauce delivers a smoky heat that adds a captivating depth of flavor to grilled meats and vegetables.

Each recipe is meticulously crafted to ensure simplicity and ease of preparation, allowing you to create these delectable sauces in the comfort of your own kitchen. Whether you're a seasoned chef or just starting your culinary journey, our Blueberry Spice Sauce recipes guarantee a delightful symphony of flavors that will impress your taste buds and leave you craving more. So, embark on this culinary adventure and discover the endless possibilities that lie within these flavorful blueberry sauces.

Let's cook with our recipes!

BLUEBERRY SPICE SAUCE

Blueberry Spice Sauce image

Make and share this Blueberry Spice Sauce recipe from Food.com.

Provided by - Carla -

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1/4 cup hot water
2 tablespoons lemon juice
2 cups blueberries

Steps:

Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes back to a boil.
Serve warm over ice cream or cake or frozen pies.

BLUEBERRY 'N' SPICE SAUCE

Blueberry 'N' Spice Sauce image

"Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over," notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
2 cups fresh or frozen blueberries

Steps:

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 0 protein.

Tips:

Use fresh and ripe blueberries for the best flavor.
If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
You can use any type of sweetener you like in this recipe. I used honey, but you could also use sugar, maple syrup, or agave nectar.
The amount of spices you use is up to your personal preference. I used 1 teaspoon of each spice, but you could use more or less depending on how strong you want the flavor to be.
This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. It's also freezer-friendly and can be stored in the freezer for up to 3 months.

Conclusion:

This blueberry spice sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for topping pancakes, waffles, french toast, and ice cream. It can also be used as a glaze for roasted chicken or pork, or as a dipping sauce for fruit or cookies. No matter how you use it, this sauce is sure to be a hit!

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