Best 2 Blueberry Spice Cake Recipes

Indulge in a culinary symphony with our delectable Blueberry Spice Cake, a harmonious blend of sweet blueberries, aromatic spices, and moist cake. This tantalizing treat is elevated with a luscious cream cheese frosting, creating a symphony of flavors that will delight your taste buds.

Accompanying this delightful Blueberry Spice Cake are two equally irresistible recipes. For those who prefer a classic, the Blueberry Coffee Cake is a comforting choice, featuring a crumbly streusel topping and the perfect balance of sweet and tangy flavors. If you're seeking a gluten-free alternative, the Blueberry Almond Flour Cake offers a delectable option, boasting a moist texture and a nutty almond flavor that complements the blueberries beautifully.

These three recipes cater to diverse preferences, ensuring that everyone can savor the delightful combination of blueberries and cake. Whether you're a fan of classic flavors, gluten-free options, or simply seeking a sweet treat, these recipes will undoubtedly satisfy your cravings.

Here are our top 2 tried and tested recipes!

BLUEBERRY PIE FILLING COFFEE CAKE WITH SPICE TOPPING

Blueberry Pie Filling Coffee Cake With Spice Topping image

Make and share this Blueberry Pie Filling Coffee Cake With Spice Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter, room temperature (or use Crisco shortening)
1 cup sugar
2 large eggs
1/2 cup warm milk
1 tablespoon vanilla
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2-1 teaspoon cinnamon
1 (19 ounce) can blueberry pie filling
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup sugar
4 tablespoons butter

Steps:

Set oven to 350 degrees.
Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
In a large bowl cream butter with sugar until fluffy.
Add in eggs and vanilla; beat until well combined.
In a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
Dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
Bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
*Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.

Nutrition Facts : Calories 563, Fat 19.6, SaturatedFat 11.8, Cholesterol 94.4, Sodium 350.2, Carbohydrate 90.8, Fiber 3, Sugar 57, Protein 6.3

BLUEBERRY SPICE CAKE

Blueberry Spice Cake image

I love this cake! I love the combination of the spice cake with fruit in it. And what better fruit than blueberries! This recipe came from the cookbook The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories Dessert

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

1 pint blueberries
2 tablespoons flour
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon salt
1/3 cup butter, softened
1 cup white sugar
1 egg, room temperature
3 tablespoons molasses
1 cup buttermilk
1/4 cup powdered sugar

Steps:

Toss berries in a little flour (2 Tbsp).
Sift flour, measuring 2 cups.
Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
Cream butter and white sugar.
Beat egg and add to batter.
Gradually beat in molasses.
Add this mixture alternately with milk to dry ingredients.
Fold in blueberries.
Spread batter into greased and floured 9" x 13" pan.
Bake at 375 degrees F for 30 minutes.
Cool on rack.
Immediately before serving, dust with powdered sugar.

Nutrition Facts : Calories 195.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 23.9, Sodium 270.1, Carbohydrate 35.8, Fiber 1, Sugar 20.3, Protein 3

Tips:

Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
Gently toss the blueberries in flour before adding them to the batter. This will help prevent them from sinking to the bottom of the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at a moderate temperature (350°F) for about an hour, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
You can use any type of frosting you like, but a cream cheese frosting or a simple vanilla frosting are both good choices for this cake.

Conclusion:

This blueberry spice cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and flavorful cake is packed with blueberries and warm spices, and the creamy frosting adds a touch of sweetness. Whether you're serving it for breakfast, lunch, or dinner, this cake is sure to be a hit.

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