Best 3 Blueberry Sour Cream Waffles Recipes
Indulge in a delightful culinary experience with our irresistible Blueberry Sour Cream Waffles, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These waffles are not just ordinary; they are exceptionally light and fluffy, with a crispy exterior that shatters at the first bite, revealing a tender and moist interior bursting with juicy blueberries. The secret lies in the combination of sour cream and buttermilk, which lends a velvety texture and a subtle tang that perfectly complements the sweetness of the blueberries. Served with a drizzle of maple syrup and a dollop of whipped cream, these waffles are a feast for both the eyes and the palate.
Alongside the Blueberry Sour Cream Waffles, this article presents a tempting array of waffle recipes that cater to diverse preferences. For those who prefer a classic flavor profile, the Basic Waffles recipe offers a straightforward approach to creating golden brown waffles with a crispy texture. If you're craving a sweet and indulgent treat, the Chocolate Chip Waffles are a must-try, featuring pockets of melted chocolate chips that burst with flavor in every bite. For a healthier option, the Whole Wheat Waffles provide a nutritious alternative without compromising on taste and texture. And for those with a sweet tooth, the Strawberry Waffles are a delightful combination of fresh strawberries and a sweet batter that will satisfy your cravings.
SOUR CREAM- BLUEBERRY WAFFLES
Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.
Provided by Lorraine3
Categories < 30 Mins
Time 26m
Yield 12 waffles (4 inch), 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
- In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
- Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
BLUEBERRY SOUR CREAM WAFFLES RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. If adding the blueberries, add about 1/4 cup of the flour to the blueberries and gently mix-- this will help prevent the blueberries from sinking to the bottom of the batter - just a favorite tip I use! Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. (Very gently fold the blueberries into the batter, to avoid the batter from turning purple. ) Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.
W-S SOUR CREAM BLUEBERRY WAFFLES
Steps:
- Wisk egg yolks, then wisk in the milk, butter, and sour cream; Sift together the flour, baking powder, baking soda, sugar; Add dry ingredients to wet and fold together just until smooth. Stir in 1/2 cup of the blueberries. In another bowl, wisk the egg whites until stiff peaks form. Fold egg whites into batter.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Cook the waffles over medium heat: Cooking the waffles over medium heat will help them cook evenly and prevent them from burning.
- Serve the waffles immediately: Waffles are best served hot and fresh. If you need to keep them warm, place them in a warm oven or toaster oven.
Conclusion:
These blueberry sour cream waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With their fluffy texture, tangy sour cream flavor, and sweet blueberry filling, these waffles are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying breakfast or brunch recipe, give these blueberry sour cream waffles a try. You won't be disappointed!
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