Best 5 Blueberry Sour Cream Pancakes Recipes
Indulge in the delightful Blueberry Sour Cream Pancakes, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These pancakes are incredibly fluffy, with a tender interior and crispy edges, thanks to the addition of sour cream, which also imparts a subtle tanginess that perfectly complements the sweetness of the blueberries. Each bite is a burst of blueberry goodness, and the pancakes are finished with a sprinkle of powdered sugar for an elegant touch. This recipe provides step-by-step instructions, ensuring a perfect pancake every time. Additionally, the article offers variations such as vegan blueberry pancakes and gluten-free blueberry pancakes, catering to diverse dietary preferences. Embrace the versatility of these pancakes by exploring the accompanying recipes, which include blueberry pancakes with lemon ricotta, blueberry pancakes with cinnamon streusel, and blueberry pancakes with maple syrup and bacon.
Here are our top 5 tried and tested recipes!
BLUEBERRY SOUR CREAM PANCAKES
When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. -Paula Hadley, Somerville, Louisiana
Provided by Taste of Home
Time 25m
Yield about 20 pancakes (3-1/2 cups topping).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.
Nutrition Facts : Calories 332 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 387mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
SOUR CREAM-BLUEBERRY PANCAKES
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
SOUR CREAM BLUEBERRY PANCAKES
Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
- Pour batter by scant 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 12 g, Cholesterol 40 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Pancake, Sodium 250 mg
BLUEBERRY SOUR CREAM PANCAKES
These yummy blueberry pancakes, can be made with either fresh or frozen blueberries. I thaw the frozen blueberries on paper toweling, before adding them to the pancake batter.
Provided by Cindi M Bauer
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. In a large bowl, whisk the eggs thoroughly. (I whisked the eggs with a fork in an 8 cup (2-quart) glass bowl.)
- 2. Pour milk in the bowl; whisk eggs and milk together.
- 3. Add sour cream and vanilla extract to the bowl, and whisk the mixture for a few minutes, until all is blended well together.
- 4. Now add the Bisquick; blend well to mix ingredients together.
- 5. Stir in the blueberries. (Or, wait and top the pancake batter with the blueberries, after the batter has been poured into the skillet or onto the griddle, as shown in the first photo above.)
- 6. Spray a skillet or griddle with a no-stick cooking spray. Heat the skillet over medium-high heat. If using an electric griddle; heat griddle to 350ºF.
- 7. Pour 1/4 cup of batter in skillet or onto the griddle. Cook about 2-3 minutes; turn pancakes, and cook 2-3 minutes, or until pancakes are golden brown.
- 8. (Since I used a skillet, and placed it on my front burner, which is a large-size gas burner, I heated the skillet over medium-low heat, so it only took 1-2 minutes per each side to cook the pancakes.)
- 9. Serve pancakes with maple syrup, or a favorite pancake syrup.
SOUR CREAM-BLUEBERRY PANCAKES
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
Tips:
- Use fresh blueberries. Fresh blueberries will give your pancakes the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.
- Flip the pancakes only once. Flipping the pancakes too often will make them dry and tough. Flip the pancakes only once, when the edges are dry and bubbles start to form on the surface.
- Serve the pancakes with your favorite toppings. Blueberry pancakes are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Blueberry sour cream pancakes are a delicious and easy-to-make breakfast. With a few simple ingredients, you can make a batch of pancakes that are sure to please everyone at the table. So next time you're looking for a delicious and satisfying breakfast, give these blueberry sour cream pancakes a try. You won't be disappointed!
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