Best 3 Blueberry Soup Mustikkakeitto Recipes
Indulge in the delightful flavors of Finnish cuisine with the iconic Blueberry Soup, also known as Mustikkakeitto, a culinary treasure that has captivated palates for generations. This vibrant and refreshing soup is a symphony of sweet and tangy flavors, featuring plump and juicy blueberries simmered in a creamy broth, creating a harmonious balance of flavors that will tantalize your taste buds. Blueberry Soup is not only a delectable treat but also a versatile dish that can be enjoyed as a warm and comforting meal or as a refreshing summer cooler. Accompanying this main recipe, you'll also discover variations of Blueberry Soup, including a delectable dairy-free version, a luscious low-carb option, and a tantalizing vegan interpretation. These variations cater to different dietary preferences and restrictions, ensuring that everyone can savor the delightful goodness of Blueberry Soup.
Let's cook with our recipes!
BLUEBERRY SOUP (MUSTIKKAKEITTO)
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. This might even be good with some whipped cream!
Provided by mersaydees
Categories Berries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes.
- Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture.
- Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear.
- Sprinkle with sugar and cool.
- Serve cold with sweet rusks or cookies.
QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY SOUP
The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.
Provided by SJG3483
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a food processor except blueberries.
- Fold in blueberries.
- Serve chilled.
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Add a little bit of lemon juice to the soup to brighten the flavor.
- Serve the soup warm or cold, depending on your preference.
- Garnish the soup with fresh blueberries, whipped cream, or a sprinkle of cinnamon.
- Blueberry soup can be stored in the refrigerator for up to 3 days.
Conclusion:
Blueberry soup is a delicious and refreshing soup that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also low in calories. Blueberry soup is a great way to use up fresh or frozen blueberries, and it is a perfect soup to serve on a hot summer day or as a light lunch or dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
