Best 2 Blueberry Snow Recipes

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Indulge in a culinary journey that leads to the delectable Blueberry Snow, a dessert that embodies the essence of summer's sweetness. This frosty symphony of flavors combines juicy blueberries with creamy vanilla ice cream, whipped cream, and a touch of tangy lemon, resulting in a delightful and refreshing treat. Explore two variations of this classic dessert - a simple Blueberry Snow and a boozy Blueberry Snow Cocktail - each offering a unique twist on the original. Dive into the detailed recipes, adorned with helpful tips and tricks, to create these delightful treats in your own kitchen. Get ready to tantalize your taste buds and impress your loved ones with this delightful and versatile dessert, perfect for any occasion.

Here are our top 2 tried and tested recipes!

BLUEBERRY SNOW



Blueberry Snow image

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

Provided by FRULLA

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 10

Number Of Ingredients 7

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
½ cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  • Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 63.6 g, Cholesterol 26.6 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15 g, Sodium 346.3 mg, Sugar 39.6 g

BLUEBERRY SNOW



Blueberry Snow image

Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!

Provided by JLBurnell

Categories     Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  • Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
  • Pour over cake pieces.
  • Pour blueberries over all. Chill for 4 hours or overnight.

Tips:

  • Utilize fresh blueberries for optimal flavor and texture. Frozen blueberries can substitute if fresh are unavailable.
  • If using frozen blueberries, thaw them before incorporating them into the recipe.
  • For a creamier texture, use full-fat milk or cream instead of low-fat options.
  • Adjust the sugar quantity based on the desired level of sweetness.
  • To enhance the blueberry flavor, consider adding a teaspoon of lemon juice or orange zest.
  • For a decadent touch, fold in some whipped cream or vanilla ice cream just before serving.
  • Garnish with additional blueberries, shaved chocolate, or chopped nuts for an elegant presentation.

Conclusion:

Blueberry Snow, a delightful dessert, brings the essence of summer into your kitchen. This classic recipe, featuring a combination of fresh blueberries, creamy custard, and airy meringue, is sure to impress with its simple yet elegant presentation. Whether enjoyed as an after-dinner treat or as a refreshing snack, Blueberry Snow is a timeless dessert that captures the essence of homemade goodness. Experiment with different variations to tailor the flavor profile to your preference – the possibilities are endless.

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