Best 4 Blueberry Slump Recipes
Indulge in the delightful blueberry slump, a classic American dessert that combines the sweet burst of blueberries with a tender, golden-brown crust. This comforting dish, also known as blueberry grunt or pandowdy, is a perfect blend of flavors and textures. The juicy blueberries simmer in a mixture of sugar and spices, releasing their natural sweetness and creating a vibrant filling. The biscuit-like crust, made with simple ingredients like flour, butter, and milk, forms a crispy exterior while the interior remains soft and fluffy. As the slump bakes, the crust and filling merge, creating a harmonious balance of flavors and textures. This delectable treat is often served warm with a dollop of whipped cream or a scoop of vanilla ice cream, adding an extra layer of richness and creaminess. Whether you're looking for a cozy dessert to share with loved ones or a nostalgic taste of Americana, blueberry slump is sure to satisfy your sweet tooth. In this article, we'll provide you with two variations of this classic recipe, including a gluten-free option, so you can enjoy this delightful dessert regardless of your dietary preferences.
Let's cook with our recipes!
BLUEBERRY SLUMP
My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened. , Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.
Nutrition Facts : Calories 228 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 361mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
STOVE TOP BLUEBERRY SLUMP
If you love warm, sweet blueberries with fluffy dumplings on top, this is the recipe for you! This is "supposed" to serve 6, but that's only if you have very-restrained eaters. Sometimes this serves only 2 in my house!
Provided by DuChick
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine blueberries, sugar, water, lemon peel and juice, then bring to a boil. Reduce heat and simmer, uncovered for 5 minutes.
- Meanwhile, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles a coarse meal. Add milk quickly, mixing until dry ingredients are just moistened. Drop dough by spoonfuls into simmering berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid.
- Spoon dumplings into individual serving bowls and spoon some sauce over each. Serve warm with cream or whipped cream, if desired.
SKILLET BLUEBERRY SLUMP
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
BLUEBERRY SLUMP
Steps:
- for filling - bring blueberries, 1 cup plus 2 tablespoons sugar and 1/2 cup water to boil in heavy large saucepan, stirring frequently. add cornstarch mixture and bring to boil, stirring frequently. pour mixture into 13 x 9 x 2 inch glass baking dish and cool (can be made 4 hours ahead. cover, keep at room temperature.) preheat oven to 400 degrees. using electric mixer, beat cream cheese, lemon juice, vanilla and 6 tablespoons sugar in medium bowl until well blended. drop mixture by small spoonfuls over berry mixture, spacing evenly. for topping - mixt first 4 ingredients in large bowl. stir in milk and butter. drop mixture by spoonfuls atop filling, space evenly. bake until filling bubbles and topping is golden brown, about 25 minutes. cool slightly.
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, frozen blueberries will also work.
- Don't overcook the blueberries. Blueberries only need to be cooked for a few minutes, or they will become mushy.
- Serve the slump warm. Slump is best served warm, with a scoop of vanilla ice cream or whipped cream.
- Add some spices. You can add some spices to the slump, such as cinnamon, nutmeg, or ginger, to give it a little extra flavor.
- Make it a gluten-free slump. You can make a gluten-free slump by using gluten-free flour.
Conclusion:
Blueberry slump is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh blueberries, and it can be served warm or cold. Whether you are looking for a simple dessert to serve at a potluck or a special treat to enjoy at home, blueberry slump is a great choice.
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