Best 2 Blueberry Shrub Recipes

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Calling all blueberry lovers! This refreshing and easy-to-make blueberry shrub recipe is the perfect way to enjoy the deliciousness of this summer fruit. Made with just a handful of ingredients, this shrub can be enjoyed on its own, mixed with sparkling water, or used as a flavorful addition to cocktails. This recipe also includes three additional shrub variations: strawberry shrub, raspberry shrub, and blackberry shrub. These variations offer a delightful range of flavors, allowing you to explore the unique tastes of different berries. Whether you're looking for a refreshing summer drink or a unique addition to your cocktail repertoire, these blueberry and berry shrubs are sure to please.

Here are our top 2 tried and tested recipes!

BLUEBERRY SHRUB



Blueberry Shrub image

Provided by Denise Gee

Categories     Non-Alcoholic     Berry     Fruit     Marinate     Fourth of July     Picnic     Father's Day     Backyard BBQ     Condiment     Vinegar     Blueberry     Summer     Birthday     Family Reunion     Chill     Party     Drink

Yield Serves 12 to 14

Number Of Ingredients 5

4 cups fresh blueberries
2 cups cider vinegar
2 cups sugar
Garnish:
Skewers of blueberries (optional)

Steps:

  • Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
  • Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
  • Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
  • To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.

BLUEBERRY-BOURBON SHRUB



Blueberry-Bourbon Shrub image

This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.

Provided by Juliana Hale

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 4h15m

Yield 1

Number Of Ingredients 9

1 cup fresh blueberries
1 cup white sugar
1 cup red wine vinegar
½ teaspoon whole black peppercorns
ice cubes
1 ½ fluid ounces bourbon
3 fluid ounces ginger beer
blueberries
lime wedge

Steps:

  • Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
  • In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
  • Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.

Nutrition Facts : Calories 1098.7 calories, Carbohydrate 257.9 g, Fat 0.7 g, Fiber 5.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 226.8 g

Tips:

  • Use fresh blueberries for the best flavor. Frozen blueberries can also be used, but they will not yield as much juice.
  • If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a coffee filter.
  • You can adjust the amount of sugar in the shrub to taste. If you like a sweeter shrub, add more sugar. If you prefer a tart shrub, add less sugar.
  • The shrub can be stored in a jar in the refrigerator for up to 6 months.
  • Serve the shrub with sparkling water, soda water, or lemonade. It can also be used in cocktails or mocktails.

Conclusion:

Blueberry shrub is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be enjoyed in many different ways. Whether you are looking for a non-alcoholic beverage to serve at your next party or a unique cocktail ingredient, blueberry shrub is a great option.

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