Calling all blueberry lovers! This refreshing and easy-to-make blueberry shrub recipe is the perfect way to enjoy the deliciousness of this summer fruit. Made with just a handful of ingredients, this shrub can be enjoyed on its own, mixed with sparkling water, or used as a flavorful addition to cocktails. This recipe also includes three additional shrub variations: strawberry shrub, raspberry shrub, and blackberry shrub. These variations offer a delightful range of flavors, allowing you to explore the unique tastes of different berries. Whether you're looking for a refreshing summer drink or a unique addition to your cocktail repertoire, these blueberry and berry shrubs are sure to please.
Here are our top 2 tried and tested recipes!
BLUEBERRY SHRUB
Provided by Denise Gee
Categories Non-Alcoholic Berry Fruit Marinate Fourth of July Picnic Father's Day Backyard BBQ Condiment Vinegar Blueberry Summer Birthday Family Reunion Chill Party Drink
Yield Serves 12 to 14
Number Of Ingredients 5
Steps:
- Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
- Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
- Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
- To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.
BLUEBERRY-BOURBON SHRUB
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 4h15m
Yield 1
Number Of Ingredients 9
Steps:
- Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
- Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.
Nutrition Facts : Calories 1098.7 calories, Carbohydrate 257.9 g, Fat 0.7 g, Fiber 5.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 226.8 g
Tips:
- Use fresh blueberries for the best flavor. Frozen blueberries can also be used, but they will not yield as much juice.
- If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a coffee filter.
- You can adjust the amount of sugar in the shrub to taste. If you like a sweeter shrub, add more sugar. If you prefer a tart shrub, add less sugar.
- The shrub can be stored in a jar in the refrigerator for up to 6 months.
- Serve the shrub with sparkling water, soda water, or lemonade. It can also be used in cocktails or mocktails.
Conclusion:
Blueberry shrub is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be enjoyed in many different ways. Whether you are looking for a non-alcoholic beverage to serve at your next party or a unique cocktail ingredient, blueberry shrub is a great option.
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