Best 5 Blueberry Sausage Bake Recipes
Indulge in a culinary journey with the tantalizing Blueberry Sausage Bake, a delectable casserole that marries the sweet and savory flavors of fresh blueberries, succulent sausage, and a medley of spices. This hearty dish is a symphony of textures, with juicy blueberries bursting in your mouth, perfectly browned sausage adding a savory crunch, and a medley of herbs and spices providing a symphony of flavors. It's an explosion of taste that will delight your palate and leave you craving for more. Whether you're hosting a brunch, potluck, or simply seeking a comforting meal, this Blueberry Sausage Bake is guaranteed to impress.
But that's not all. This article offers a treasure trove of additional recipes that will tantalize your taste buds. Discover the delightful Blueberry Pie with its flaky crust and sweet, juicy blueberry filling. Or embark on a culinary adventure with the Blueberry Crumble Bars, where a buttery oat crumble topping pairs perfectly with a tangy blueberry filling. And for those who prefer a savory treat, the Blueberry Sausage Stuffed Mushrooms are sure to satisfy your cravings. Each recipe is carefully crafted to deliver a unique and unforgettable taste experience.
BLUEBERRY-SAUSAGE BREAKFAST CAKE
Steps:
- In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.
Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.
Provided by Wendy W88
Categories Quick Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 2
Steps:
- Other ingredients will vary according to box directions, such as eggs, oil, etc.
- Brown sausage in a frying pan; drain.
- Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
- Add sausage and pour into a 9X13 baking dish.
- Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
- Use a toothpick to test for doneness if you are unsure.
- Cut into squares.
BLUEBERRY & SAUSAGE BAKE
Make and share this Blueberry & Sausage Bake recipe from Food.com.
Provided by Mom2Eight
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine and sugar in a large bowl until light and fluffy. Add eggs. Mix flour, baking powder and baking soda together in another bowl. Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream. Gently fold in the browned sausage and blueberries. Pour mixture into an ungreased 13" x 9" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with warm blueberry sauce.
Nutrition Facts : Calories 1499.9, Fat 98.3, SaturatedFat 32.4, Cholesterol 294.9, Sodium 2033.4, Carbohydrate 107, Fiber 2.6, Sugar 54.8, Protein 46.3
Tips:
- Prep Ahead: Save time by prepping the sausage and vegetables beforehand. You can also mix the dry ingredients together in advance.
- Choose Sweet Sausage: For a more flavorful dish, opt for sweet sausage. You can use spicy sausage if you prefer a kick of heat.
- Use Fresh Blueberries: Fresh blueberries burst with flavor and add a vibrant color to the dish. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a tough casserole.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and the center is cooked through. This usually takes about 25-30 minutes.
Conclusion:
This hearty and flavorful blueberry sausage bake is a perfect meal for any occasion. It's easy to make, packed with protein and vegetables, and sure to be a hit with the whole family. Whether you're serving it for breakfast, lunch, or dinner, this casserole is sure to satisfy. So next time you're looking for a quick and delicious meal, give this blueberry sausage bake a try!
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