Best 5 Blueberry Sauce Supreme Recipes
Indulge in a symphony of flavors with our delectable blueberry sauce supreme, an exquisite culinary creation that elevates any dessert or dish to new heights. This versatile sauce boasts three easy-to-follow recipes, each catering to different dietary preferences and taste profiles. Dive into the classic Blueberry Sauce, a timeless favorite that bursts with juicy blueberries, a hint of lemon zest, and a touch of cinnamon. For those seeking a vegan delight, the Vegan Blueberry Sauce offers a rich and creamy texture, featuring almond milk and coconut sugar. And for those with a sweet tooth, the Blueberry Sauce with Honey infuses a luscious honey flavor into the tangy blueberry goodness. With its vibrant color and tantalizing aroma, our blueberry sauce supreme is the perfect finishing touch to pancakes, waffles, French toast, ice cream, yogurt, and more. Let the taste of summer berries dance on your palate as you explore the culinary wonders of our blueberry sauce supreme.
Here are our top 5 tried and tested recipes!
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
HOMEMADE BLUEBERRY SAUCE
Homemade Blueberry Sauce comes together in just a few minutes. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat!
Provided by Jamie
Categories no bake
Time 15m
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.
- In a small bowl, whisk the cornstarch with 2 tablespoons of cold water.
- Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.
- Remove from heat and gently stir in vanilla and lemon zest.
Nutrition Facts : Calories 80 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 2 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
EASY BLUEBERRY SAUCE
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Provided by shadownc
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
Tips:
- For the best flavor, use fresh blueberries. If using frozen blueberries, thaw them completely before making the sauce.
- If you don't have a lemon on hand, you can substitute 1 tablespoon of white vinegar or apple cider vinegar.
- To make a smooth sauce, strain it through a fine-mesh sieve after cooking.
- Blueberry sauce can be stored in the refrigerator for up to 2 weeks.
- Blueberry sauce can be used as a topping for pancakes, waffles, French toast, ice cream, or yogurt.
- Blueberry sauce can also be used as a filling for пирожки (Russian fried pies) or blintzes.
Conclusion:
Blueberry sauce is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a quick and easy way to add some flavor to your favorite dishes, give blueberry sauce a try. You won't be disappointed!
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