Best 2 Blueberry Rice Flour Muffins Recipes
Indulge in a delightful culinary adventure with our enticing Blueberry Rice Flour Muffins, a symphony of flavors and textures that will tantalize your taste buds. These muffins are not just a treat for the senses but also a testament to the versatility of rice flour, a gluten-free alternative that adds a delicate touch to your favorite baked goods. Packed with juicy blueberries, these muffins burst with natural sweetness and a hint of tartness, perfectly complemented by the nutty flavor of rice flour. Each bite is a harmonious blend of soft, fluffy crumb and bursts of blueberry goodness. Whether you're following a gluten-free diet, seeking a healthier option, or simply craving a delicious snack, our Blueberry Rice Flour Muffins are an absolute must-try. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these delectable muffins that will quickly become a family favorite. So, let's embark on this delightful baking journey and discover the secrets behind these irresistible Blueberry Rice Flour Muffins.
**Additional Recipes Included in the Article:**
1. **Gluten-Free Blueberry Muffins:** If you're looking for a classic blueberry muffin recipe that caters to gluten-free dietary needs, this variation is perfect for you. Made with a blend of gluten-free flours, these muffins are just as fluffy and flavorful as their traditional counterparts.
2. **Vegan Blueberry Rice Flour Muffins:** Embark on a plant-based baking journey with these vegan Blueberry Rice Flour Muffins. Using simple egg replacements, you can create a batch of muffins that are just as delicious and satisfying, without compromising on taste or texture.
3. **Double Blueberry Rice Flour Muffins:** Elevate your blueberry muffin experience with this delightful variation that features a double dose of blueberry goodness. Packed with both fresh and dried blueberries, these muffins offer a burst of juicy sweetness in every bite.
4. **Lemon Blueberry Rice Flour Muffins:** Infuse a refreshing citrus twist into your muffins with these Lemon Blueberry Rice Flour Muffins. The bright and zesty flavor of lemon perfectly complements the sweetness of the blueberries, creating a tantalizing treat that's perfect for any occasion.
DELICIOUS GLUTEN-FREE BLUEBERRY CORN MUFFINS
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost as much as the original, all-purpose flour version, and the rest of my family can enjoy it too without feeling like it's a sacrifice. I generally use brown rice flour, but white rice flour may yield a fluffier muffin. I personally like the texture the cornmeal adds, but for a more traditional muffin, feel free to do all rice flour (maybe half brown, half white).
Provided by jstorment
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Stir milk and vinegar together in a small bowl; set aside to sour for 3 to 5 minutes.
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth. Add eggs, egg yolk, soured milk, and lemon zest; beat until smooth, scraping down sides of bowl as needed.
- Mix rice flour, cornmeal, baking powder, and salt in a bowl; slowly stir flour mixture into creamed butter mixture until just mixed. Gently fold in blueberries. Pour batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle each muffin with raw sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 42 g, Cholesterol 70.4 mg, Fat 9.9 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 5.7 g, Sodium 338 mg, Sugar 16.2 g
JORDAN MARSH'S BLUEBERRY MUFFINS
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
Provided by Marian Burros
Categories breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 25 grams, TransFat 0 grams
Tips:
- Choose the right rice flour: Not all rice flours are created equal. For the best results, use a fine-textured rice flour that is made from glutinous rice. This type of rice flour will produce muffins that are tender and moist.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly.
- Bake the muffins at a high temperature: This will help them develop a golden-brown crust.
- Let the muffins cool completely before serving: This will help them set and prevent them from falling apart.
Conclusion:
Blueberry rice flour muffins are a delicious and nutritious breakfast or snack. They are easy to make and can be enjoyed by people of all ages. With their tender crumb and sweet blueberry flavor, these muffins are sure to be a hit!
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