Best 4 Blueberry Quick Bread With Vanilla Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Blueberry Quick Bread with Vanilla Sauce, a harmonious blend of sweet, tangy, and creamy textures. This quick bread is a delightful symphony of fresh blueberries, enveloped in a moist and tender crumb, while the accompanying vanilla sauce adds a luscious, velvety touch, elevating this dish to an unforgettable experience. Prepare to tantalize your taste buds with this exceptional treat, perfect for breakfast, brunch, or as an afternoon snack. Our comprehensive recipe guide includes step-by-step instructions, essential tips, and a detailed ingredient list, ensuring your baking journey is an effortless success. Additionally, discover variations of this classic recipe, including a gluten-free version for those with dietary restrictions, and a zesty Lemon Blueberry Quick Bread for a refreshing twist. Embark on a culinary adventure and create this irresistible Blueberry Quick Bread with Vanilla Sauce, a delightful addition to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY QUICK BREAD
Blueberry Quick Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!
Provided by Dorothy Kern
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray an 8x4" loaf pan with nonstick cooking spray.
- Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
- Stir together oil, lemon juice, eggs, buttermilk, and vanilla. Stir in dry ingredients just until mixed. Fold in blueberries.
- Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
- Best served within 24 hours of making.
Nutrition Facts : ServingSize 1 /8th slice of bread, Calories 195 kcal, Carbohydrate 24 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 47 mg, Sodium 258 mg, Fiber 1 g, Sugar 3 g
BLUEBERRY LOAF
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Provided by Meg
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
BLUEBERRY QUICK BREAD
Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.
Provided by Taste of Home
Time 35m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
Tips:
- For a sweeter bread, use 1 1/2 cups of sugar instead of 1 cup.
- To make the bread more moist, add 1/2 cup of sour cream or yogurt to the batter.
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
- For a citrusy flavor, add 1/2 cup of orange zest or lemon zest to the batter.
- For a more intense vanilla flavor in the sauce, use 2 teaspoons of vanilla extract instead of 1 teaspoon.
- If you don't have a double boiler, you can make the sauce in a heatproof bowl set over a saucepan of simmering water.
- Be sure to let the bread cool completely before serving so that the sauce has time to set.
Conclusion:
This blueberry quick bread with vanilla sauce is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, and the vanilla sauce is the perfect finishing touch. With just a few simple ingredients, you can create a dessert that everyone will love.
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