Best 2 Blueberry Pretzel Dessert Recipes
Indulge in a delightful symphony of flavors with our Blueberry Pretzel Dessert, a culinary masterpiece that combines the sweet and tangy notes of blueberries with the salty crunch of pretzels. This irresistible dessert features three distinct layers: a creamy cheesecake filling, a layer of crushed pretzels, and a topping of fresh blueberries. Each bite offers a burst of contrasting textures and a flavor explosion that will tantalize your taste buds. Whether you're hosting a special occasion or simply craving a sweet treat, thisBlueberry Pretzel Dessert is sure to impress. Additionally, we've included two bonus recipes: a classic Blueberry Pie and a refreshing Blueberry Lemonade. These recipes offer a delightful variety of blueberry-inspired treats, ensuring that every blueberry enthusiast finds their perfect match.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY PRETZEL DESSERT
I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!-Janet Akey, Presque Isle, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth. , Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 280 calories, Fat 14g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST
Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.
Provided by pamela t.
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
- Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
- Press the remaining pretzel mixture into a 13' x 9" dish.
- Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
- Add powdered sugar and vanilla.
- Spread one half of cream cheese mixture over pretzels in the dish.
- Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
- Top bluebarry mixture with the rest of the cream cheese mixture.
- Sprinkle with 1/2 C pretzel mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
- If you don't have a food processor, you can crush the pretzels by hand in a large resealable bag using a rolling pin.
- Be sure to press the pretzel crust firmly into the bottom of the pan. This will help to keep it from crumbling.
- Bake the cheesecake for the full amount of time indicated in the recipe. Overbaking will cause it to become dry and crumbly.
- Let the cheesecake cool completely before serving. This will help it to set properly.
Conclusion:
This blueberry pretzel dessert is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet blueberries, salty pretzels, and creamy cheesecake is sure to please everyone. Whether you are serving it for a special occasion or just as a simple dessert, this recipe is sure to be a hit.
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