Best 2 Blueberry Poppy Seed Coffee Cake Recipes
Indulge in the delectable Blueberry Poppy Seed Coffee Cake, a symphony of flavors that will tantalize your taste buds. With its moist crumb, sweet blueberries, and crunchy poppy seeds, this delightful cake is perfect for any occasion. Whether you're hosting a brunch, enjoying an afternoon tea, or simply craving a sweet treat, this recipe will surely satisfy your cravings.
The Blueberry Poppy Seed Coffee Cake is a culinary masterpiece that combines the classic flavors of coffee cake with the vibrant sweetness of blueberries and the nutty crunch of poppy seeds. The cake batter is light and fluffy, providing a delicate base for the abundant blueberries and poppy seeds. As you bite into each slice, the burst of blueberry flavor mingles with the subtle crunch of poppy seeds, creating a harmonious symphony of textures and flavors.
This recipe is not only delicious but also versatile. It can be easily customized to suit your preferences. For a sweeter cake, add an extra cup of sugar. If you prefer a more pronounced poppy seed flavor, increase the amount of poppy seeds in the batter. You can also experiment with different types of berries, such as raspberries or blackberries, to create a unique flavor combination.
The Blueberry Poppy Seed Coffee Cake is not just a cake; it's an experience. Its delightful aroma, vibrant colors, and irresistible taste will make it the star of any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delectable outcome. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you craving more.
BLUEBERRY-POPPY SEED COFFEE CAKE
If using frozen blueberries, do not thaw before adding to batter.
Provided by linda hennessey
Categories Cakes
Time 1h25m
Number Of Ingredients 21
Steps:
- 1. In a small mixing bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Stir in lemon peel.
- 2. In another bowl, combine the flour, poppy seeds, baking powder, baking soda and salt. Add it to the creamed mixture alternating with sour cream. Beat just until combined. Spread into a greased or non-stick foil lined 9-inch springform pan.
- 3. For topping, in a small bowl, combine sugar, flour, and nutmeg; gently stir in blueberries until coated. Sprinkle over batter.
- 4. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan.
- 5. Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers.
BLUEBERRY-POPPY SEED COFFEE CAKE
Who has time for coffee when there's delicious blueberry-poppy seed cake with blueberry glaze to be eaten!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Drain blueberries from muffin mix, reserving liquid. Set aside blueberry liquid and blueberries. Stir muffin mix, water, oil, egg and poppy seed in medium bowl just until blended. Pour into pan. Bake 15 to 20 minutes or until golden brown.
- Add enough water to reserved blueberry liquid to measure 1/3 cup. Mix blueberry liquid, sugar and cornstarch in 1-quart saucepan. Heat to boiling over medium heat. Boil and stir 1 minute; remove from heat. Stir in blueberries. Spread blueberry glaze over warm coffee cake.
Nutrition Facts : Calories 245, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
Tips and Conclusion
Unlock the secrets of a delectable blueberry poppy seed coffee cake with these expert tips:
- For a moist and tender crumb, use a combination of all-purpose flour and cake flour.
- Ensure your butter and eggs are at room temperature for easy mixing and a smooth batter.
- Mix the dry ingredients separately before combining them with the wet ingredients to avoid overmixing.
- Gently fold in the blueberries to prevent breaking them and distribute them evenly throughout the batter.
- For a golden-brown crust, brush the top of the cake with melted butter before baking.
- To achieve a perfect crumbly topping, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
- Bake the coffee cake until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Allow the cake to cool slightly before serving for a cleaner slice and better flavor.
- Store any leftover coffee cake in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
In conclusion, this blueberry poppy seed coffee cake recipe is a delightful treat that combines the flavors of sweet blueberries, nutty poppy seeds, and a tender crumb. With its simple ingredients and straightforward instructions, it's a perfect choice for bakers of all skill levels. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this coffee cake is sure to satisfy your sweet cravings. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delicious and comforting baked delight.
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