Best 2 Blueberry Pomegranate Infused Red Wine Vinegar Recipes
Looking for a unique and flavorful way to enhance your culinary creations? Try blueberry pomegranate-infused red wine vinegar, a delightful condiment that combines the sweetness of blueberries, the tartness of pomegranates, and the robust flavor of red wine vinegar. This versatile ingredient can be used in a variety of dishes, from salads and marinades to sauces and dressings. With its vibrant color and complex flavor profile, blueberry pomegranate-infused red wine vinegar is sure to impress your taste buds. Discover how to make this delicious vinegar at home with our easy-to-follow recipe, and explore a collection of mouthwatering recipes that showcase its culinary versatility. From a refreshing blueberry pomegranate vinaigrette to a tangy pomegranate barbecue sauce, these recipes will inspire you to add a burst of flavor to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY INFUSED VINEGAR
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska. I played with the measurements and it turned out very well. I think the...
Provided by Tammy Brownlow
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.
- 2. Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.
POMEGRANATE VINEGAR
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Provided by susie cooks
Categories Easy
Time 10h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
- Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
- Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
- Use within 6months.
Nutrition Facts : Calories 144.4, Fat 2, SaturatedFat 0.2, Sodium 5.2, Carbohydrate 32.5, Fiber 7, Sugar 23.8, Protein 2.9
Tips:
- Use fresh, ripe blueberries and pomegranates for the best flavor.
- If you don't have fresh blueberries or pomegranates, you can use frozen or dried fruit.
- Be sure to wash the fruit thoroughly before using it.
- You can use any type of red wine vinegar for this recipe, but a good quality vinegar will produce the best results.
- If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar.
- Be sure to store the vinegar in a cool, dark place.
- The vinegar will keep for up to 6 months.
Conclusion:
Blueberry pomegranate infused red wine vinegar is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for dressing salads, marinating meats, or making sauces. The vinegar is also a great way to add a pop of color and flavor to your dishes. If you're looking for a new and exciting way to use blueberries and pomegranates, be sure to try this recipe.
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