Best 2 Blueberry Pomegranate Infused Red Wine Vinegar Recipes
Looking for a unique and flavorful way to enhance your culinary creations? Try blueberry pomegranate-infused red wine vinegar, a delightful condiment that combines the sweetness of blueberries, the tartness of pomegranates, and the robust flavor of red wine vinegar. This versatile ingredient can be used in a variety of dishes, from salads and marinades to sauces and dressings. With its vibrant color and complex flavor profile, blueberry pomegranate-infused red wine vinegar is sure to impress your taste buds. Discover how to make this delicious vinegar at home with our easy-to-follow recipe, and explore a collection of mouthwatering recipes that showcase its culinary versatility. From a refreshing blueberry pomegranate vinaigrette to a tangy pomegranate barbecue sauce, these recipes will inspire you to add a burst of flavor to your meals.
Let's cook with our recipes!
BLUEBERRY INFUSED VINEGAR
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska. I played with the measurements and it turned out very well. I think the...
Provided by Tammy Brownlow
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.
- 2. Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.
POMEGRANATE VINEGAR
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Provided by susie cooks
Categories Easy
Time 10h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
- Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
- Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
- Use within 6months.
Nutrition Facts : Calories 144.4, Fat 2, SaturatedFat 0.2, Sodium 5.2, Carbohydrate 32.5, Fiber 7, Sugar 23.8, Protein 2.9
Tips:
- Use fresh, ripe blueberries and pomegranates for the best flavor.
- If you don't have fresh blueberries or pomegranates, you can use frozen or dried fruit.
- Be sure to wash the fruit thoroughly before using it.
- You can use any type of red wine vinegar for this recipe, but a good quality vinegar will produce the best results.
- If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar.
- Be sure to store the vinegar in a cool, dark place.
- The vinegar will keep for up to 6 months.
Conclusion:
Blueberry pomegranate infused red wine vinegar is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for dressing salads, marinating meats, or making sauces. The vinegar is also a great way to add a pop of color and flavor to your dishes. If you're looking for a new and exciting way to use blueberries and pomegranates, be sure to try this recipe.
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