Best 4 Blueberry Pineapple Yellow Cake Mix Recipes
Indulge in a delightful symphony of flavors with our tantalizing Blueberry Pineapple Yellow Cake Mix. This irresistible treat combines the vibrant sweetness of blueberries with the tropical zest of pineapple, creating a flavor explosion that will tantalize your taste buds. With a moist and fluffy texture, this cake is a perfect balance of sweetness and tanginess, making it an ideal dessert for any occasion.
This recipe article features a collection of variations to suit every taste preference. Craving a classic flavor combination? Try the traditional Blueberry Pineapple Yellow Cake, where the juicy blueberries and pineapple chunks blend seamlessly into the golden yellow cake batter. For a more decadent experience, dive into the Blueberry Pineapple Yellow Cake with Cream Cheese Frosting. The rich and creamy frosting adds an extra layer of indulgence, elevating this cake to a new level of deliciousness.
If you're looking for a gluten-free option, we've got you covered with our Gluten-Free Blueberry Pineapple Yellow Cake. This recipe uses a gluten-free cake mix, ensuring that everyone can enjoy this delightful treat without compromising on taste. And for those who prefer a vegan alternative, our Vegan Blueberry Pineapple Yellow Cake is the perfect choice. With plant-based ingredients, this cake delivers the same burst of flavor without any animal products.
No matter which variation you choose, our Blueberry Pineapple Yellow Cake Mix guarantees a delightful culinary experience. Its vibrant colors, irresistible aroma, and explosion of flavors will make it a hit at any gathering. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Blueberry Pineapple Yellow Cake Mix.
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
BLUEBERRY-PINEAPPLE DUMP CAKE
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Provided by Lee Anna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
PINEAPPLE BLUEBERRY DUMP CAKE
For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the batter so you don't even need to dirty a bowl. The canned pineapple and blueberry pie filling give the cake sweetness and moisture while fresh blueberries add bright pops of flavor. The pecans and almonds on top toast as the cake bakes, bringing some crunch and nuttiness to the dessert.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Pour the blueberry pie filling into a 9-by-13-inch baking dish and spread evenly to cover the bottom. Top with the fresh blueberries. Pour the crushed pineapple and its juices over the blueberries and spread to coat. Top evenly with the cake mix. Drizzle the melted butter all over the cake mix, covering as much of the surface as possible. Sprinkle the pecans and almonds on top.
- Bake until the topping is set and the fruit is bubbling, about 40 minutes. Let cool 10 minutes before serving.
Tips:
- Use fresh or frozen blueberries for the best texture and flavor. If using frozen blueberries, thaw them before using.
- Use crushed pineapple, not pineapple chunks. This will help to distribute the pineapple evenly throughout the cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This blueberry pineapple yellow cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and fluffy cake is packed with blueberries and pineapple, and the sweet and tangy frosting is the perfect finishing touch. With a few simple tips, you can make this cake a success every time.
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