Best 5 Blueberry Pineapple Dump Cake Recipes
**Blueberry Pineapple Dump Cake: A Taste of Summer in Every Bite!**
Indulge in the tantalizing flavors of summer with our delightful Blueberry Pineapple Dump Cake. This easy-to-make dessert combines the sweetness of juicy blueberries and the tanginess of pineapple, creating a symphony of flavors that will tantalize your taste buds. With a moist and fluffy cake base, a layer of sweet pineapple chunks, and a topping of plump blueberries, this dump cake is a true crowd-pleaser. Perfect for potlucks, picnics, or a sweet treat at home, our Blueberry Pineapple Dump Cake is guaranteed to be a hit. Explore our collection of recipes, including a gluten-free version and a variation with a streusel topping, to find the perfect recipe for your taste preferences. Get ready to embark on a culinary journey that will leave you craving more!
BLUEBERRY-PINEAPPLE DUMP CAKE
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Provided by Lee Anna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
BLUEBERRY PINEAPPLE DUMP CAKE
A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........
Provided by JoSele Swopes
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
- 2. Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
- 3. Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
Easy to make and delicious.
Provided by Anita Hoffman
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
- 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
- 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use fresh or frozen blueberries and pineapple for the best flavor and texture.
- If using canned pineapple, be sure to drain it well before adding it to the cake.
- You can use any type of cake mix you like, but a yellow or vanilla cake mix is a good choice.
- Be sure to spread the cake mix evenly over the fruit before adding the melted butter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Serve the cake warm or at room temperature with whipped cream or ice cream.
Conclusion:
Blueberry pineapple dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in minutes. The combination of sweet blueberries, tangy pineapple, and moist cake is sure to please everyone at your table. So next time you are looking for a quick and easy dessert, give blueberry pineapple dump cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
