Indulge in a symphony of tropical flavors with our tantalizing Blueberry Pineapple Cream No-Bake Dessert. This delightful treat combines the vibrant sweetness of blueberries and pineapples with the richness of cream cheese and whipped cream, resulting in a luscious and refreshing dessert that is perfect for any occasion. Discover the art of creating this no-bake masterpiece with our easy-to-follow recipe, complete with variations and additional flavor combinations to suit your taste buds.
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BLUEBERRY PINEAPPLE CREAM (NO BAKE)
If you like blueberries, you're going to love this!. If you like pineapple, you're going to love this! If you like creamy you're going to love this! There's so many goodies in this, you might want to make one all for yourself! This is a sure-fire winner! Refrigerating time is the cooking time. Servings will vary, depending on how large your portions are.
Provided by FLUFFSTER
Categories Dessert
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Toast corn flakes in a 13X9" pan for 8-10 minutes. Be careful not to burn, not all ovens bake the exact same.
- Combine butter and sugar.
- Pour over cereal;stir until evenly coated.
- Press in the 13X9" pan. Refrigerate for 30 minutes.
- In medium saucepan, stir marshmallows and the reserved pineapple juice.
- over low heat until melted. Cool for 10 minutes.
- In large mixing bowl, beat cream cheese until smooth.
- Add marshmallow mixture; beat well.
- Fold in the pineapple and whipped topping; spread half over crust.
- Cover with pie filling, and chill for 30 minute.
- Fold in the pineapple and Cool Whip.
- Pour half of this mixture over the base.
- Spoon blueberry pie filling over the top. Freeze for 2 hours.
- Refrigerate remaining cheese mixture. After 2 hours, spread the cheese mixture over the blueberries.
- Refrigerate.
BLUEBERRY PINEAPPLE CREAM
This is one of my family's favorite desserts. Because it's chilled before serving, it's really refreshing during hot weather. The smooth, creamy filling pairs nicely with the crisp graham cracker crust.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the graham cracker crumbs, butter and sugar. Press into a 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool completely. , Meanwhile, drain the pineapple juice into a saucepan; set pineapple aside. Add marshmallows to juice; cook and stir until melted. Remove from the heat and cool for 10 minutes. , In a large bowl, beat cream cheese until smooth. Add marshmallow mixture; beat well. Fold in the pineapple and whipped topping; spread half over crust. Cover with pie filling. Chill for 30 minutes. Top with the remaining cream cheese mixture. Sprinkle with additional graham cracker crumbs if desired. Chill for 30 minutes. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use fresh or frozen fruit. Fresh fruit will give you the best flavor, but frozen fruit is a great option if you don't have fresh fruit on hand. Just be sure to thaw the fruit completely before using it.
- Don't overmix the cream. Overmixing the cream will cause it to become grainy. Mix it just until it is smooth and creamy.
- Chill the dessert before serving. This will help it to set and firm up.
- Serve the dessert with your favorite toppings. Some popular toppings include whipped cream, fresh fruit, and nuts.
Conclusion:
This blueberry pineapple cream no-bake dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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