Best 4 Blueberry Pineapple Buckle Recipes
Indulge in a tantalizing culinary experience with our irresistible Blueberry Pineapple Buckle recipe, a harmonious blend of sweet and tangy flavors. This delectable treat features a moist and fluffy cake base generously topped with a luscious layer of blueberries and pineapple, perfectly balanced by a buttery streusel topping. As you take a bite, the burst of juicy blueberries and the tropical sweetness of pineapple dance on your palate, complemented by the rich and crumbly streusel. This delightful dessert is not only a feast for the taste buds but also a visual masterpiece, adorned with a golden-brown crust and sprinkled with powdered sugar. Elevate your baking skills with our easy-to-follow instructions and step-by-step guide, ensuring a perfect buckle every time. Whether you're a seasoned baker or just starting, this recipe promises a delightful outcome that will impress your family and friends.
Let's cook with our recipes!
BLUEBERRY-PINEAPPLE BUCKLE
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
BLUEBERRY-PINEAPPLE BUCKLE
Make and share this Blueberry-Pineapple Buckle recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350°F.
- Drain pineapple, reserving juice for pineapple sauce.
- Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. Fold in blueberries and pineapple.
- Spread in ungreased square pan (8 x 8). Make cinnamon crumb topping and sprinkle over mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. Serve warm with pineapple sauce.
- Cinnamon Crumb Topping:.
- Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Pineapple Sauce:.
- Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
- Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minutes. Remove from heat. Stir in lemon juice. Serve warm.
Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 8.4, Cholesterol 52.5, Sodium 214.9, Carbohydrate 51.1, Fiber 1.3, Sugar 32, Protein 3.8
BLUEBERRY PINEAPPLE BUCKLE
I was searching around for a recipe to use my Molly's Recipe#376373 and found this great recipe on Betty Crocker website. It tasted great with the faux pineapple and I bet would taste great with regular pineapple as well. The pineapple sauce is a bit thin so feel free to add more cornstarch to thicken it up.
Provided by Ceezie
Categories Dessert
Time 1h20m
Yield 9-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350ºF. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 8.4, Cholesterol 52.5, Sodium 214.9, Carbohydrate 51.1, Fiber 1.3, Sugar 32, Protein 3.8
BLUEBERRY-PINEAPPLE BUCKLE
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before using.
- Use ripe pineapple: The riper the pineapple, the sweeter your buckle will be. Look for pineapples that are golden yellow in color and have a sweet smell.
- Don't overmix the batter: Overmixing the batter will make the buckle tough. Mix just until the ingredients are combined.
- Bake the buckle until a toothpick inserted into the center comes out clean: This will ensure that the buckle is cooked through.
- Let the buckle cool slightly before serving: This will allow the flavors to develop and the buckle to set.
Conclusion:
Blueberry pineapple buckle is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and flavorful cake with a sweet and tangy filling. The buckle is also very versatile and can be made with different fruits, such as peaches, apples, or cherries. If you are looking for a delicious and easy dessert that is sure to impress your friends and family, give blueberry pineapple buckle a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #cakes #dietary #low-in-something #berries #blueberries #4-hours-or-less
You'll also love
