Best 6 Blueberry Pie With Goat Cheese Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary masterpiece that combines the sweetness of blueberries, the tanginess of goat cheese, and the aromatic freshness of basil. This blueberry pie with goat cheese and basil is a unique and delectable treat that will tantalize your taste buds. With a flaky, buttery crust and a luscious filling made from fresh blueberries, creamy goat cheese, and fragrant basil, this pie is perfect for any occasion. Whether you're looking for a special dessert to impress your guests or a delightful treat to enjoy with your family, this blueberry pie is sure to be a hit. The article also includes a variation of this recipe using blackberries and a gluten-free crust option, catering to different dietary preferences. Get ready to embark on a culinary journey and create a dessert that will leave a lasting impression.

Let's cook with our recipes!

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield One 10-inch pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 to 3/4 cup cold margarine
1 tablespoon sugar
Pinch salt
Cold water
1/2 cup soft goat cheese
1/2 cup heavy cream
1/2 cup brown sugar
1/4 cup all-purpose flour
1 tablespoon finely chopped fresh basil
1 large egg
Pinch salt
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

Steps:

  • For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
  • Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  • For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
  • Preheat the oven to 350 degrees F.
  • Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

BLUEBERRY PIE WITH GOAT CHEESE & BASIL



Blueberry Pie With Goat Cheese & Basil image

Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D

Provided by David Henson

Categories     Pies

Number Of Ingredients 19

CRUST
2 c a p flour
1/2-3/4 c cold margarine
1 Tbsp sugar
1 pinch butter, unsalted
a little cold water
FILLING
1/2 c soft goat cheese
1/2 c heavy cream
1 large egg
1/2 c brown sugar
1/4 c a p flour
1 pinch salt
1 Tbsp finely chopped fresh basil
5 c fresh blueberries
TOPPING
1 c scliced almonds
1/2 c sugar
1/3 c melted margarine

Steps:

  • 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
  • 2. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F.
  • 3. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

You will love this unique to make a blueberry pie. There's nothing ordinary about this pie recipe. The filling is creamy and packed with tart blueberries. A sweet, crunchy almond topping is delicious on top. Let's not forget about the homemade crust recipe - it's a complete winner. It's flexible and easy to work with. When baked,...

Provided by John Myers

Categories     Pies

Time 1h5m

Number Of Ingredients 19

CRUST
2 c all-purpose flour
1/2-3/4 c cold butter
1 Tbsp sugar
1/8 tsp salt
7 Tbsp cold water
FILLING
1/2 c goat cheese
1/2 c heavy cream
1 large egg
1/2 c brown sugar
1/4 c all-purpose flour
1/8 tsp salt
1 Tbsp finely chopped fresh basil
3 pt fresh blueberries
TOPPING
1 c sliced almonds
1/2 c sugar
1/3 c butter

Steps:

  • 1. For the crust: Combine the flour, butter, sugar, and salt in a large bowl.
  • 2. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas.
  • 3. In small amounts, slowly add cold water, gently incorporating by hand.
  • 4. As soon as the dough comes together in a ball.
  • 5. Wrap in plastic wrap and chill for 30 minutes.
  • 6. For the Filling: Preheat oven to 350. Mix the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • 7. For the Topping: Melt butter and mix with almonds and sugar. Set aside.
  • 8. Roll out the dough.
  • 9. Place in a 9 1/2" pie pan (deep dish).
  • 10. Pour the filling into the crust.
  • 11. Sprinkle the topping over the top.
  • 12. Bake 45 minutes, rotating the pie halfway through. The pie will be runny but will set up overnight in the fridge.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

Provided by Guy Fieri

Categories     dessert

Yield Makes 1 pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup (1 stick) cold margarine, cubed
1 tablespoon sugar
Pinch of salt
Cold water
1/2 cup soft goat cheese
1/2 cup heavy cream
1 large egg
1/2 cup light brown sugar
1/4 cup all-purpose flour
Pinch of salt
1 tablespoon finely chopped fresh basil
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
13 cup margarine, melted

Steps:

  • 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture about the size of peas.
  • 2. In 2-tablespoon amounts (about 1/2 cup total), slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  • 3. For the filling: Mix together the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil in a bowl. Add the blueberries and combine; the texture will be like a thick cake batter.
  • 4. For the topping: Mix together the almonds, sugar, and margarine in a bowl and set aside.
  • 5. Preheat the oven to 350 degrees F. Roll out the dough on a floured surface to 18-inch thickness and place into a 10-inch pie pan. Trim and crimp the edges and prick the bottom of the crust with a fork. Par-bake the crust for 15 minutes, or until firm. Let cool slightly. Pour the filling into the crust and sprinkle the topping over the top. Bake for 35 to 40 minutes, until slightly bubbling and the crust is browned, rotating the pie halfway through. Let the pie cool for 30 minutes on a wire rack before serving so the filling can firm up.

BLUEBERRY, BASIL AND GOAT CHEESE PIE



Blueberry, Basil and Goat Cheese Pie image

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Dough for single-crust pie
2 cups fresh blueberries
2 tablespoons plus 2 teaspoons sugar, divided
1 tablespoon cornstarch
1 tablespoon minced fresh basil
1 large egg
1 teaspoon water
1/4 cup crumbled goat cheese
Fresh basil leaves, torn

Steps:

  • Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.

Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.

Provided by tselsor

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1/3 cup fresh goat cheese
3 tablespoons all-purpose flour
3/4 cup light brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
1/4 cup fresh basil
2 pints fresh blueberries
9 inches deep dish pie shells
3 tablespoons granulated sugar
3 tablespoons butter, melted
1/2 cup sliced almonds

Steps:

  • Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.

Tips:

  • Use fresh, ripe blueberries for the best flavor. Frozen blueberries can also be used, but they should be thawed and drained before using.
  • If you don't have goat cheese, you can substitute cream cheese or mascarpone cheese.
  • Fresh basil adds a delicious flavor to the pie, but you can also use dried basil if you don't have any fresh on hand.
  • To make sure the pie filling is thick and creamy, use a combination of cornstarch and flour.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 30 minutes before serving so that the filling has time to set.

Conclusion:

Blueberry pie with goat cheese and basil is a delicious and unique dessert that is perfect for any occasion. The creamy goat cheese and fresh basil add a delightful twist to the classic blueberry pie. This pie is sure to be a hit with your friends and family.

Related Topics