Best 5 Blueberry Pie Milkshake Recipes
Indulge in a symphony of flavors with our tantalizing Blueberry Pie Milkshake, a culinary masterpiece that harmonizes the essence of classic American desserts. This delectable treat artfully blends the sweet and tangy notes of blueberries, the creamy richness of vanilla ice cream and milk, and the comforting warmth of pie crust. With its captivating color, enticing aroma, and luscious texture, this milkshake transports you to a realm of pure indulgence. Its delightful balance of flavors and textures makes it a perfect refreshment for any occasion, whether you're seeking a sweet ending to a hearty meal or a delightful treat to brighten your day. As an added bonus, we've curated a diverse collection of milkshake recipes that cater to various preferences. From the classic Chocolate Milkshake with its rich, decadent flavor to the tropical delight of the Mango Milkshake, each recipe offers a unique taste sensation.
Explore our collection and discover the perfect milkshake to suit your mood and palate. Whether you prefer the simplicity of a Vanilla Milkshake or the irresistible combination of Peanut Butter and Chocolate in a milkshake, we have a recipe to satisfy your cravings. With easy-to-follow instructions and readily available ingredients, these milkshakes are a breeze to make at home. So, gather your ingredients, blend your flavors, and embark on a culinary journey that will leave your taste buds dancing with joy.
**Recipes Included:**
1. Blueberry Pie Milkshake: A delightful fusion of blueberry, vanilla, and pie crust flavors, this milkshake is a true taste of Americana.
2. Chocolate Milkshake: A classic indulgence, this milkshake features rich chocolate flavor and a creamy texture that will satisfy your sweet tooth.
3. Vanilla Milkshake: The epitome of simplicity, this milkshake showcases the pure, sweet flavor of vanilla, perfectly complemented by creamy milk and ice cream.
4. Mango Milkshake: A tropical delight, this milkshake blends the sweet and tangy flavors of mango with creamy vanilla ice cream for a refreshing and exotic treat.
5. Peanut Butter and Chocolate Milkshake: A match made in milkshake heaven, this recipe combines the nutty flavor of peanut butter with rich chocolate for an irresistible taste sensation.
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
- Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
BLUEBERRY MALT MILKSHAKE
Provided by Food Network Kitchen
Time 10m
Yield 2-4 mini shakes
Number Of Ingredients 6
Steps:
- Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream and more blueberries.
CLASSIC BLUEBERRY PIE
This Classic Blueberry Pie is amazingly delicious without the fuss of peeling and pitting needed for other fruit pie recipes. Plus, our blueberry pie recipe from scratch is easier than you think and a great way to celebrate summer. When selecting your blueberries, look for ones that are uniform in size with a smooth exterior. No stress if you don't have fresh blueberries, frozen blueberries work just as well in this homemade blueberry pie. Eliminate some elbow grease and cut down on time, pick up Betty Crocker™ pie crust mix. Enjoy a slice, or two!
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/2 cup flour and the cinnamon. Stir in blueberries. Spoon into pastry-lined pie plate. Sprinkle any remaining sugar mixture over blueberry mixture. Sprinkle with lemon juice. Cut butter into small pieces; sprinkle over blueberries. Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 440, Carbohydrate 65 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 30 g, TransFat 0 g
SPIKED BLUEBERRY PIE MILKSHAKES
If you don't have any blueberry pie at all, but are craving a piece with a big old scoop of ice cream?! I've got you covered (psst, there's booze too). See below.
Provided by Jessica Merchant
Categories dessert
Time 5m
Yield 1 shake
Number Of Ingredients 8
Steps:
- Combine the ice cream, milk, frozen blueberries, vodka, graham crumbs and vanilla extract in a blender until pureed. Pour into a glass and cover with whipped cream. Top with extra graham crumbs and a few fresh blueberries.
BLUEBERRY MILK SHAKE
This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Time 10m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Fresh or frozen blueberries: For the best flavor, use fresh blueberries when they're in season. If you're using frozen blueberries, thaw them before making the milkshake.
- Sweetener: The amount of sugar or honey you add will depend on how sweet you like your milkshakes. Start with a small amount and add more to taste.
- Milk: You can use any type of milk you like in this milkshake, including whole milk, skim milk, or almond milk.
- Ice cream: Vanilla ice cream is the classic choice for blueberry milkshakes, but you can also use other flavors like chocolate or strawberry.
- Garnish: Before serving, garnish your milkshakes with fresh blueberries, whipped cream, or a sprinkle of cinnamon.
Conclusion:
Blueberry pie milkshakes are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give this recipe a try.
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