Best 2 Blueberry Pie Bars Recipes
Indulge in the ultimate summer treat with our delightful Blueberry Pie Bars recipe, a harmonious blend of sweet, juicy blueberries enveloped in a flaky, golden crust. But that's just the tip of the iceberg! This versatile article offers a treasure trove of pie bar recipes that will tantalize your taste buds and cater to any occasion.
From the classic Blueberry Pie Bars, bursting with plump blueberries and a hint of lemon zest, to the irresistible Raspberry Cream Pie Bars, featuring a creamy raspberry filling nestled between two layers of buttery crust, each recipe is meticulously crafted to deliver an explosion of flavors. And for chocolate lovers, the Chocolate Pie Bars are a decadent symphony of rich chocolate and a melt-in-your-mouth crust, sure to satisfy any sweet tooth.
But that's not all! The article also includes a tantalizing recipe for Lemon Pie Bars, offering a delightful balance of tangy lemon and a velvety smooth filling, perfect for a refreshing summer treat. And if you're looking for a unique and indulgent experience, the Salted Caramel Apple Pie Bars combine the classic flavors of apples and caramel with a touch of sea salt, creating a symphony of sweet and savory flavors that will leave you craving more.
With step-by-step instructions, helpful tips, and stunning visuals, this article is your ultimate guide to creating the perfect pie bars that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a taste of pure bliss.
BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
BLUEBERRY PIE BARS
At first glance, these bars may look like every other fruit crumble bar you've had, but they have a secret. Between the jammy fruit and buttery shortbread is a bonus layer of sweetened cream cheese you never knew you needed until now. Wild blueberries are less watery than conventional blueberries and have a more concentrated blueberry flavor that works beautifully in this recipe. They are available frozen and need not be thawed before using, but you can use whichever variety you find. These bars will be delicious no matter what.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 1h10m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, combine shortbread cookies, sugar, flour and salt and pulse until you have fine crumbs. Add butter and pulse until crumbs are evenly moistened. Transfer mixture into the prepared pan and press down into an even layer. Bake until fragrant and a shade darker, 15 to 20 minutes.
- Meanwhile, prepare filling: In a medium bowl, add cream cheese, 1/4 cup of sugar and 1 egg and mix until smooth. In a separate medium bowl, add blueberries, remaining 1/3 cup sugar, cornstarch and salt, and toss to combine.
- Prepare topping: In a food processor, combine shortbread, flour, salt, baking powder and sugar and pulse to combine. Add butter and egg yolk, and pulse until the mixture is evenly moistened.
- Remove crust from oven and top it evenly with cream cheese mixture and then blueberry mixture. Sprinkle topping over blueberry layer, squeezing to make some larger clumps. Bake until filling is set and no longer jiggly, 35 to 40 minutes. Transfer to a rack to cool completely then chill in the refrigerator for at least 1 hour.
- To serve, use a sharp knife to release edges. Using parchment overhang, lift and transfer to a cutting board and cut into 16 squares.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 17 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 198 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- For a more intense blueberry flavor, use fresh blueberries instead of frozen.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from becoming too sticky.
- When baking the bars, keep an eye on them so that they don't overcook. The bars are done when the crust is golden brown and the blueberry filling is bubbling.
- Let the bars cool completely before cutting them into squares. This will help prevent the bars from falling apart.
Conclusion:
Blueberry pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy blueberry filling and their flaky, buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a dessert that's both delicious and easy to make, give blueberry pie bars a try.
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