Best 3 Blueberry Pecan Scones Recipes
## Blueberry Pecan Scones: A Delightful Morning Treat
Indulge in the delightful aroma of freshly baked Blueberry Pecan Scones, a perfect companion for your morning coffee or tea. These scones are a harmonious blend of sweet and tart blueberries, crunchy pecans, and a hint of lemon zest, all enveloped in a flaky, buttery crust. Each bite offers a burst of juicy blueberries, a nutty crunch from the pecans, and a refreshing citrus note that awakens your senses. This recipe provides detailed instructions for creating these delectable scones, along with two additional variations to tantalize your taste buds: the Lemon Blueberry Scones and the Cranberry Orange Scones. Get ready to embark on a culinary journey that will leave you craving more of these irresistible scones.
BLUEBERRY PECAN SCONES
These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. , In a small bowl, whisk the egg, milk and vanilla; add to crumb mixture. Stir in the blueberries, pecans and lemon zest just until moistened. , Turn onto a floured surface, knead 6-8 times. Pat into an 8-in. circle; cut into eight wedges. Separate wedges and place 2 in. apart on a greased baking sheet. , Brush with egg white and sprinkle with remaining sugar. Bake at 375° for 18-22 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 261 calories, Fat 11g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 452mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
BLUEBERRY AND PECAN SCONES
Make and share this Blueberry and Pecan Scones recipe from Food.com.
Provided by loof751
Categories Scones
Time 26m
Yield 15 scones
Number Of Ingredients 11
Steps:
- Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
- Cut in the butter until the mixture is crumbly.
- Stir in blueberries, pecans, and orange zest.
- Stir in buttermilk just until moistened.
- On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
- Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
- Bake at 400°F for 15-16 minutes.
NOE VALLEY BAKERY BLUEBERRY PECAN SCONES
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter.
Provided by hannahactually
Categories Scones
Time 1h20m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°. Line 2 baking sheets with parchment, or grease them with butter.
- Chop the butter into 1/4-inch pieces. (It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.) Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
- Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
- Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly. Mix in the pecans.
- Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended. You might not use up all of the liquid. The end result should be a shaggy mass.
- Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
- Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets. (You may freeze the balls at this point and bake them later. Once frozen, place scones in freezer storage bags.).
These blueberry pecan scones are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a quick snack.
Tips:
- To make sure your scones are light and fluffy, be sure to use cold butter and buttermilk. The cold butter will help to create flaky layers in the scones, while the buttermilk will help to tenderize them.
- Don't overmix the dough. Overmixing will make the scones tough. Just mix until the ingredients are combined.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can also add other ingredients to your scones, such as chocolate chips, dried fruit, or nuts. Get creative and experiment with different flavors.
- Scones are best served warm and fresh out of the oven. However, they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Blueberry pecan scones are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a quick snack. With a few simple tips, you can make sure your scones are light, fluffy, and flavorful every time.
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