Best 2 Blueberry Pecan Crumble Recipes

Indulge in a symphony of flavors with our delectable Blueberry Pecan Crumble, a classic dessert that combines the tart sweetness of blueberries, the nutty richness of pecans, and the buttery, crumbly topping that ties it all together. This irresistible treat is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a cozy night in. With its vibrant colors and tantalizing aroma, the Blueberry Pecan Crumble is sure to satisfy your sweet tooth and leave you craving more. In this article, we present three variations of this beloved dessert: the classic Blueberry Pecan Crumble, a gluten-free version for those with dietary restrictions, and a unique Blueberry Pecan Crumble Bars recipe that offers a delightful twist on the traditional dish. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them irresistible to both experienced bakers and those new to the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY PECAN CRUMBLE

Blueberry Pecan Crumble image

BBQ season also means fresh blueberry season -- they're at their best and their least expensive! Top them with a buttery, rich, crispy, crumbly topping laced with pecans and I'm in heaven. The tart fruitiness of the berries is the perfect thing to clean your palette after all those bold BBQ flavors. Serve with vanilla ice cream to get the full crumble experience.

Provided by Dave Lieberman

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 ounces pecan pieces (about 1 cup)
1 cup all-purpose flour
1 1/4 cups rolled (old-fashioned) oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
A couple pinches salt
1 stick (8 tablespoons) butte,r cut into small pieces
2 pints fresh blueberries
1/2 lemon, juiced
3 tablespoons sugar
2 tablespoons all-purpose flour

Steps:

Preheat the oven to 350 degrees F.
For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.

BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE

Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble image

Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald

Provided by lindseylcw

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs mixed blackberries or 2 lbs blueberries
2 tablespoons cold water
3 ounces sugar
6 ounces butter
8 ounces pinhead oats or 8 ounces rolled porridge oats
6 ounces pecans or 6 ounces walnuts, chopped
6 ounces demerara sugar
1 teaspoon vanilla essence

Steps:

Stew fruit with water and sugar over low heat until the juices run.
pour into 4-5 pint ovenproof dish.
preheat oven to 350°F.
melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
stir in sugar and vanilla and cook for few more minutes stirring all the time.
spoon evenly over the cooked brambles.
bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
serve warm or cold with whipped cream or good vanilla ice cream.

Nutrition Facts : Calories 778.2, Fat 46.8, SaturatedFat 16.8, Cholesterol 61, Sodium 205.3, Carbohydrate 86.2, Fiber 14.8, Sugar 51.1, Protein 11.3

Tips:

Use fresh blueberries for the best flavor.
If you don't have pecans, you can substitute walnuts or almonds.
If you want a sweeter crumble, add an extra 1/4 cup of sugar to the topping.
Don't overmix the crumble topping, or it will become tough.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This blueberry pecan crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart blueberries, crunchy pecans, and buttery crumble topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this blueberry pecan crumble a try. You won't be disappointed!