Best 2 Blueberry Pear Crisps Recipes

Indulge in a culinary symphony of flavors with our delectable blueberry pear crisps, a delightful treat that harmonizes the vibrant sweetness of blueberries and the delicate notes of pears, encased in a golden-brown oat crumble topping. This collection of recipes offers a range of variations to suit every palate, from a classic version that captures the essence of this timeless dessert to a gluten-free option that caters to dietary preferences. Each recipe is meticulously crafted to deliver a perfect balance of textures and flavors, with step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary journey, our blueberry pear crisps are sure to become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR BLUEBERRY CRISPS

Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

BLUEBERRY-PEAR CRISPS

Blueberry-Pear Crisps image

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

1 small pear, peeled and coarsely chopped
1/2 cup fresh or frozen blueberries
2 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose or whole wheat flour
1 tablespoon quick-cooking or old-fashioned oats
1/8 teaspoon apple pie spice
1 tablespoon butter or margarine (firm)
Cream or ice cream, if desired

Steps:

Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 24 g, TransFat 0 g

Tips:

Use fresh, ripe blueberries and pears for the best flavor.
If you don't have a food processor, you can use a pastry blender or a fork to cut the butter into the flour.
Be sure to preheat your oven before baking the crisps.
Serve the crisps warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

These blueberry-pear crisps are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a weeknight dessert or a special occasion. With their sweet and tart filling and crispy topping, these crisps are sure to be a hit. So next time you're looking for a tasty and satisfying dessert, give these blueberry-pear crisps a try.