Best 3 Blueberry Pear Cobbler Recipes
Indulge in a delightful culinary experience with our enticing Blueberry Pear Cobbler recipe, a harmonious blend of sweet and tangy flavors. This classic dessert combines the juicy sweetness of blueberries and the delicate, slightly grainy texture of pears, encased in a golden-brown, buttery crust. With a hint of cinnamon and nutmeg, this cobbler exudes warmth and comfort, promising a satisfying treat for any occasion.
But that's not all! Our article also features a tantalizing collection of other delectable recipes sure to satisfy your sweet tooth. Dive into the creamy richness of our Chocolate Mousse, an airy confection that melts in your mouth. Experience the perfect balance of flavors in our luscious Strawberry Shortcake, a delightful combination of sweet strawberries, fluffy biscuits, and whipped cream.
For a taste of nostalgia, try our classic Apple Pie, a timeless dessert that embodies the essence of comfort food. If you're in the mood for something tropical, our refreshing Mango Sorbet will transport you to paradise with its burst of tangy sweetness. And for a fun twist, our No-Bake Cheesecake Bites offer a delightful combination of creamy cheesecake filling and a graham cracker crust, perfect for easy entertaining.
BLUEBERRY PEAR COBBLER
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY PEAR COBBLER
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
BLUEBERRY-PEAR COBBLER
Steps:
- 1) Drain pears, reserving 3/4 cup liquid. Chop pears, and set aside. 2) Combine 2 1/2 Tablespoons sugar and cornstarch in a saucepan; stir well. Stir in resered liquid; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Remove from heat, and gently stir in pears and blueberries. Spoon into an 8-inch square baking dish coated with cooking spray. 3) Combine flour, 2 teaspoons sugar and baking powder in a bowl; cut in margarine with pastry blender until crumbly. Add milk, stirring just until dry ingredients are moistened. Drop by Tablespoonfuls over fruit mixture. Bake at 400 degrees for 20 to 25 minutes or until golden.
Tips:
- Use fresh, ripe blueberries and pears. This will ensure the best flavor and texture in your cobbler.
- Don't overmix the batter. Overmixing can result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will take your cobbler to the next level!
Conclusion:
Blueberry pear cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blueberry pear cobbler a try. You won't be disappointed!
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