Best 2 Blueberry Peach Almond Crisp Recipes

**Blueberry Peach Almond Crisp: A Delightful Summer Dessert Trio**

Indulge in a trio of delectable summer dessert recipes that showcase the vibrant flavors of fresh blueberries and peaches, combined with the nutty crunch of almonds. These recipes offer a perfect balance of sweet and tart, with a crispy topping that adds a satisfying textural contrast. From a classic Blueberry Peach Almond Crisp to a refreshing Blueberry Peach Smoothie and a zesty Blueberry Peach Salsa, these recipes are sure to tantalize your taste buds and make your summer gatherings a hit.

Here are our top 2 tried and tested recipes!

BLUEBERRY PEACH ALMOND CRISP

Blueberry Peach Almond Crisp image

Make and share this Blueberry Peach Almond Crisp recipe from Food.com.

Provided by Chris from Kansas

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

4 cups peaches, peeled and sliced
2 teaspoons lemon juice
3 cups blueberries
3 tablespoons flour
3 -4 tablespoons sugar
1/4 cup firmly packed brown sugar
1/4 cup quick-cooking rolled oats
2 tablespoons flour
2 tablespoons chopped almonds
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons margarine

Steps:

Heat oven to 350 degrees.
In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.

PEACH-BLUEBERRY CRISP WITH ALMOND TOPPING

Peach-Blueberry Crisp with Almond Topping image

To make this more diabetic friendly, substitute Splenda for the sugar.

Provided by Beverley Williams

Categories Fruit Desserts

Time 55m

Number Of Ingredients 10

Ingredients

3 1/2 c fresh peaches, peeled and sliced
2 c fresh or frozen blueberries
1 Tbsp all purpose flour
2 tsp lemon juice
1/4 c sugar
3/4 c old-fashioned oats
1/4 c all purpose flour
1/4 c sliced almonds
1/2 c sugar
4 Tbsp butter

Steps:

1. Preheat oven to 375 degrees.
2. In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
3. In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
4. Bake 30 to 40 minutes

Tips:

To save time, use frozen blueberries and peaches instead of fresh ones.
If you don't have almond flour, you can make your own by grinding almonds in a food processor until they resemble coarse meal.
To make the crisp topping extra crispy, use cold butter and flour.
Be careful not to overmix the crisp topping, as this will make it tough.
Bake the crisp until the topping is golden brown and the fruit is bubbling.

Conclusion:

This blueberry peach almond crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, juicy peaches, and crunchy almonds is sure to please everyone. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.

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