Best 2 Blueberry Pancakes Milk Free Egg Free Recipes
Indulge in a delightful symphony of flavors with our curated collection of tantalizing blueberry pancake recipes, meticulously crafted to cater to diverse dietary needs. Embark on a culinary journey where every bite is a celebration of fluffy pancakes bursting with the sweet and juicy goodness of blueberries. Whether you're vegan, gluten-free, or simply seeking a healthier alternative, our recipes offer a symphony of options to satisfy your cravings. From classic buttermilk blueberry pancakes to innovative almond milk and oat flour variations, each recipe is a testament to the versatility and boundless creativity of this beloved breakfast dish. With step-by-step instructions and carefully selected ingredients, we'll guide you towards creating a stack of blueberry pancakes that are not only delectable but also tailored to your dietary preferences. Get ready to tantalize your taste buds and elevate your breakfast routine with our diverse and delectable blueberry pancake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MILK-FREE, EGG-FREE PANCAKES
My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.
Provided by Steph_40135
Categories Breakfast
Time 20m
Yield 6 pancakes
Number Of Ingredients 7
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted.
- Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
BLUEBERRY PANCAKES, MILK-FREE, EGG-FREE
A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from The Milk-Free Kitchen.
Provided by Steph_40135
Categories Breakfast
Time 15m
Yield 6 pancakes
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted; Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Mix blueberries with dry ingredients, just before adding the liquids.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans); Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually; My mom has a griddle large enough to cook them all at once.
Tips:
- Use ripe blueberries. They're sweeter and have a more intense flavor.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all great options.
Conclusion:
These blueberry pancakes are a delicious and easy-to-make breakfast that's perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they come together in just a few minutes. So next time you're looking for a quick and tasty breakfast, give these blueberry pancakes a try!
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