Best 3 Blueberry Pancake Breakfast Recipes
Indulge in a delightful breakfast experience with our tantalizing blueberry pancakes! Perfectly crafted with fresh, plump blueberries, these pancakes are bursting with sweet and juicy flavors. Each bite offers a fluffy and light texture, complemented by the vibrant blueberry bursts.
Our carefully curated collection of recipes caters to various dietary preferences and cooking skills. Whether you're a seasoned pancake pro or a beginner in the kitchen, we've got you covered. From classic blueberry pancakes to gluten-free, vegan, and protein-packed options, there's a recipe for every taste and lifestyle.
For those seeking a traditional treat, our classic blueberry pancake recipe delivers a timeless flavor combination. Using simple ingredients like all-purpose flour, sugar, baking powder, and milk, you'll create a batter that's both fluffy and flavorful. Fold in fresh blueberries and cook until golden brown for a perfect stack of pancakes that will satisfy your cravings.
If you're looking for a healthier alternative, our gluten-free blueberry pancakes are a great choice. Made with almond flour, coconut flour, and tapioca flour, these pancakes are not only delicious but also suitable for individuals with gluten sensitivities. Enjoy the same light and fluffy texture with the added nutritional benefits of gluten-free flours.
For those following a vegan lifestyle, our vegan blueberry pancakes are the perfect way to start your day. This recipe uses plant-based milk, such as almond or soy milk, and flax eggs as a binder to create a batter that's just as fluffy and delicious as traditional pancakes. Treat yourself to a guilt-free breakfast indulgence without compromising on taste.
Fitness enthusiasts and those seeking a protein boost will love our protein-packed blueberry pancakes. This recipe incorporates protein powder, Greek yogurt, and oats to deliver a protein-rich breakfast that will keep you feeling full and satisfied throughout the day. Enjoy a hearty stack of pancakes that supports your active lifestyle.
No matter your dietary preferences or cooking skills, our collection of blueberry pancake recipes offers something for everyone. From classic to innovative, these recipes will make your breakfast a delightful experience. Get ready to savor the sweet and juicy flavors of blueberries in every fluffy bite!
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BLUEBERRY PANCAKES
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
- Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
BLUEBERRY PANCAKES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 34.3 g, Cholesterol 52.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 8.9 g
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and texture for pancakes. If you don't have fresh blueberries, you can use frozen blueberries, but make sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
- Flip the pancakes only once. Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are starting to brown and bubbles are forming on the surface.
- Serve the pancakes immediately. Pancakes are best served hot and fresh. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Blueberry pancakes are a delicious and easy-to-make breakfast. With just a few simple ingredients, you can have a stack of fluffy, flavorful pancakes in no time. Try this recipe the next time you're looking for a quick and satisfying breakfast. Your family and friends will love them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
