Best 4 Blueberry Oven Pancake Recipe By Tasty Recipes
Indulge in the delightful Blueberry Oven Pancake Recipe, a tantalizing breakfast treat that combines fluffy pancakes with the burst of sweet blueberries. This oven-baked pancake is a perfect dish for special occasions or lazy weekend mornings. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
This recipe provides detailed instructions, helpful tips, and variations to cater to different dietary preferences. Discover how to create the perfect pancake batter, ensuring a light and airy texture, and learn the secrets to achieving evenly cooked pancakes with golden-brown edges.
In addition to the classic Blueberry Oven Pancake, the article offers a collection of equally tempting recipes. Treat yourself to the Blueberry Dutch Baby Pancake, a crispy-edged pancake that's perfect for brunch or dessert. For a healthier option, try the Blueberry Protein Pancakes, packed with protein and bursting with blueberry flavor. And if you're looking for a gluten-free alternative, the Gluten-Free Blueberry Pancakes are a delicious choice.
Each recipe is carefully crafted to deliver a unique pancake experience. Whether you prefer fluffy, crispy, protein-packed, or gluten-free pancakes, this article has something for everyone. Get ready to tantalize your taste buds and enjoy the perfect pancake breakfast or brunch.
BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: greek yogurt, ripe banana, oats, egg, vanilla extract, baking powder, cinnamon, fresh blueberry
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams, Fat 2 grams, Fiber 3 grams, Protein 10 grams, Sugar 12 grams
BAKED BLUEBERRY PANCAKE
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
OVEN-BAKED BLUEBERRY PANCAKE
This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
- Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
- Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.
BLUEBERRY OVEN PANCAKE RECIPE BY TASTY
Here's what you need: plain flour, sugar, baking powder, salt, milk, butter, egg, blueberry, sugar, whipped cream, icing sugar, blueberry jam
Provided by Matthew Cullum
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix the flour, sugar, baking powder, and salt together in a large bowl.
- Preheat oven to 190°C (375°F).
- In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
- In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
- Bake for 25 minutes.
- Serve with icing sugar, blueberry jam, and whipped cream.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 39 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 19 grams
Tips:
- Use fresh blueberries. Fresh blueberries will give your pancake a more intense flavor than frozen blueberries.
- Don't overmix the batter. Overmixing the batter will make the pancake tough.
- Let the batter rest for a few minutes before cooking. This will allow the flour to absorb the liquid and make the pancake more tender.
- Cook the pancake on low heat. This will help to prevent the pancake from burning.
- Serve the pancake with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Blueberry oven pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a pancake that is fluffy, moist, and bursting with blueberry flavor. So next time you're looking for a tasty and satisfying breakfast, give blueberry oven pancakes a try.
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