Best 4 Blueberry Orange Trifle Recipes
Indulge in a symphony of flavors with our tantalizing Blueberry Orange Trifle, a delightful dessert that combines the vibrant zest of oranges with the sweet burst of blueberries. This layered masterpiece features moist sponge cake, a creamy orange custard, and a refreshing blueberry compote, all harmoniously arranged to create a textural and flavor sensation.
Also included in this article is a collection of equally enticing recipes that cater to various dietary preferences and occasions. Delight in the classic flavors of our Traditional Trifle, a timeless dessert that showcases the perfect balance of sponge cake, custard, and fruit. For a boozy twist, try our Irish Cream Trifle, where layers of chocolate cake, Irish cream custard, and whipped cream come together to create a decadent and indulgent treat.
For those seeking a healthier option, our Berries and Cream Trifle offers a delightful combination of fresh berries, creamy yogurt, and crunchy granola, resulting in a guilt-free indulgence. And for chocolate lovers, our Chocolate Trifle is a heavenly symphony of chocolate cake, chocolate mousse, and whipped cream, sure to satisfy any sweet tooth.
With step-by-step instructions, helpful tips, and stunning visuals, these recipes will guide you in creating these delightful trifles that will impress any crowd. Whether you're hosting a special occasion or simply craving a sweet treat, our Blueberry Orange Trifle and the accompanying recipes provide an array of choices to satisfy your cravings.
ORANGE AND BLACKBERRY TRIFLE
Provided by Nigella Lawson : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.
- Zest the orange or clementines into a bowl and set aside. Squeeze the juice from the orange or clementines, over the liqueur-soaked cake.
- Whip the cream in a small bowl until thick but soft, and spoon it unfancily over the top of the saturated, not to say gloriously sodden, cake.
- Arrange the blackberries over the top of the whipped cream, then scatter with the reserved zest before serving.
BLUEBERRY TRIFLE
This trifle recipe is from "Taste of the South" magazine. It sounds absolutely fantastic and I can't wait to make it! There are other blueberry trifle recipes on Recipezaar, but none quite like this one. It sounds like the perfect summertime treat. NOTE: the prep time includes 2 hour refrigeration time in step 1.
Provided by Shelby Jo
Categories Dessert
Time 2h55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine 2 cups sugar, corstarch, and salt, mixing well. Add egg yolks and water to sugar mixture, whisking well to combine.
- Cook over medium heat, stirring often until mixture thickens, about 15-20 minutes. Remove from heat.
- Add lemon juice, butter, and 2 teaspoons vanilla, stirring well. Cover and refrigerate at least 2 hours.
- In a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form. Add remaining 1 teaspoon vanilla and beat until stiff peaks form.
- In the bottom of a trivle bowl, layer half of the blueberry muffins. Top muffins with 3 cups blueberries. Top blueberries with half of whipped cream. Top whipped cream with two thirds of lemon mixture. Top remaining 3 cups blueberries and remaining blueberry muffins.
- In a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine. Spread over muffin layer.
- Garnish with additional blueberries and a lemon-peel curl if desired.
BLUEBERRY LEMON TRIFLE
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven-this trifle doesn't require baking. -Ellen Peden, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
Nutrition Facts : Calories 230 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY TRIFLE
Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.
Provided by Momof7
Categories Dessert
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture.
- Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake.
- Repeat layering of pudding, cake and blueberries twice.
- Chill for 3-10 hours.
- When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
- Spread whipped cream on top of trifle and serve.
- *** Also great with 'Zaar #18601 as the cake base! ***.
Tips:
- For the best results, use fresh blueberries and oranges.
- If you don't have any orange liqueur, you can use another type of citrus liqueur, such as lemon or lime.
- If you don't have any heavy cream, you can use whipped cream or cool whip instead.
- To make the trifle ahead of time, assemble it and then refrigerate it for up to 24 hours before serving.
Conclusion:
This blueberry orange trifle is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, which makes it a great option for busy hosts. The combination of blueberries, oranges, and cream is a classic flavor combination that is sure to please everyone.
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