Best 3 Blueberry Orange Coffee Cake Recipes

Indulge in culinary bliss with our delectable Blueberry Orange Coffee Cake, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This moist and tender cake is studded with plump blueberries and infused with the vibrant zest of oranges, creating a symphony of flavors in every bite. A streusel topping adds a delightful crunch and a touch of sweetness, making this coffee cake the perfect companion for your morning cup of coffee or afternoon tea.

This recipe collection offers three variations to cater to your preferences and dietary needs:

1. **Classic Blueberry Orange Coffee Cake:** Experience the timeless flavors of the original recipe, featuring a moist cake base, juicy blueberries, and a streusel topping.

2. **Gluten-Free Blueberry Orange Coffee Cake:** Enjoy the same delectable flavors in a gluten-free version, using almond flour and coconut flour to create a light and fluffy cake that's just as satisfying.

3. **Vegan Blueberry Orange Coffee Cake:** Delight in a plant-based version of this classic, using flax eggs and plant-based milk to create a moist and tender cake that's free from animal products.

Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating these delightful coffee cakes. So preheat your oven, gather your ingredients, and let's embark on a delicious baking journey together!

Here are our top 3 tried and tested recipes!

BLUEBERRY-ORANGE COFFEE CAKE

Blueberry-Orange Coffee Cake image

The orange peel and fresh juice in this cake give it a delicious aroma and a moist texture, while the blueberries add color.

Provided by Taste of Home

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 14

Ingredients

5 cups all-purpose flour
1 cup sugar
3/4 cup packed brown sugar, divided
2 tablespoons baking powder
1/2 teaspoon salt
2 to 3 teaspoons grated orange zest
3/4 cup cold butter
1 cup chopped walnuts
2 large eggs plus 2 large egg whites
2 cups whole milk
1 tablespoon orange juice
2 teaspoons vanilla extract
2-1/2 cups fresh or frozen blueberries
1-1/2 teaspoons ground cinnamon

Steps:

In a bowl, combine flour, sugar, 1/2 cup brown sugar, baking powder, salt and orange zest. Cut in butter until mixture resembles coarse crumbs. Add nuts. Beat eggs, whites, milk, juice and vanilla; stir into dry ingredients just until moistened. Fold in berries. , Spoon half into a greased 10-in. fluted tube pan. Combine cinnamon and remaining brown sugar; sprinkle over batter. Top with remaining batter. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Nutrition Facts :

"BOSCOE'S" BLUEBERRY ORANGE SOUR CREAM COFFEE CAKE

Categories Cake Fruit Brunch Bake Quick & Easy

Yield 24 24 pieces

Number Of Ingredients 15

Ingredients

Ingredients:
1 cup unsalted butter (2 sticks) at room temperature
1-1/2 cups granulated sugar
2 large eggs at room temperature
1 cup sour cream
1 tablespoon GOOD vanilla extract
2 teaspoons Grand Marnier
Zest of one orange
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 lb 5 oz of home made blueberry pie filling, or 1-21 oz can blueberry pie filling
1/2 cup granulated sugar
1/4 cup light brown sugar
2 teaspoons (generous) cinnamon

Steps:

Preparation: Preheat oven to 350 F. In the bowl of a standing mixer, combine butter, sugar, eggs, sour cream, vanilla extract, Grand Marnier and orange zest. Mix on medium speed for 2 minutes. Scrap down sides and mix again for 1 minute at medium setting. Combine flour, baking powder and salt in medium bowl. Add to butter mixture and blend until just combined. Spread half of the batter into a greased 13x9 inch baking pan. Spread blueberry filling evenly over batter. Cover blueberry filling evenly with remaining half of batter. Mix together the sugars and cinnamon. Sprinkle evenly over the top of the coffee cake. Bake in 350 F oven for 65-70 minutes.

BLUEBERRY ORANGE COFFEE CAKE

Blueberry Orange Coffee Cake image

This is an incredibly moist and delicious snack cake and needs no glaze added

Provided by Mandy Holmes

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

1 box yellow cake mix
6 oz orange yogurt
1 c orange juice
3 eggs
1/2 tsp vanilla extract
2 tsp orange zest
1/2 c fresh blueberries

Steps:

1. Preheat oven to 350 degrees. Grease and flour bundt pan
2. Combine first 6 ingredients and blend on low for 30 seconds; beat on medium 2 minutes. Fold in berries and bake 45-50 minutes.

Tips:

Use fresh blueberries for the best flavor. Frozen blueberries can be used, but they should be thawed and drained before using.
Orange zest adds a bright, citrusy flavor to the cake. Be sure to use freshly grated orange zest for the best results.
The crumb topping is what really makes this cake special. Be sure to use cold butter and flour when making the topping, as this will help it stay crumbly.
This cake can be made ahead of time. It can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Conclusion:

This blueberry orange coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist and flavorful cake is studded with fresh blueberries and topped with a sweet and crumbly orange streusel. Whether you are serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.