Best 4 Blueberry Or Chocolate Chip Mini Muffins Recipes
Indulge in the delightful aroma of freshly baked mini muffins, a perfect treat for any occasion. Discover two irresistible flavors in this recipe: classic blueberry muffins bursting with juicy blueberries, and rich chocolate chip muffins filled with melted chocolate chips. These bite-sized muffins are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you prefer the sweet and tangy notes of blueberries or the decadent indulgence of chocolate chips, these mini muffins are sure to satisfy your cravings.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP AND BLUEBERRY MUFFINS
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g
BLUEBERRY (OR CHOCOLATE CHIP) MINI MUFFINS
This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (Recipe is scaled down for 16-18 mini or 5-6 standard muffins.)
Provided by May M
Categories Quick Breads
Time 25m
Yield 16-18 mini muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg. F.
- Whisk dry ingredients and mix-ins in one bowl and set aside.
- Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
- Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.
Nutrition Facts : Calories 74.6, Fat 2.1, SaturatedFat 0.3, Cholesterol 11.8, Sodium 116, Carbohydrate 12.3, Fiber 0.4, Sugar 5.5, Protein 1.6
BLUEBERRY MINI MUFFINS
"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."
Provided by Taste of Home
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA BLUEBERRY (OR CHOCOLATE CHIP) MUFFINS
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.
Provided by Nicazz
Categories Breads
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- Combine flour, baking powder, and baking soda. Stir into bowl. Stir in yougurt. Fold in blueberries or chocolate chips.
- Pour batter into muffin cups. Bake for 20 minutes at 375 degrees F, or until muffin tops are firm to touch.
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the batter.
- Be sure to measure your ingredients correctly. Too much flour will make the muffins dry, while too much liquid will make them gummy.
- Do not overmix the batter. Overmixing will develop the gluten in the flour, which will make the muffins tough.
- Fill the muffin cups about 2/3 full. Overfilling the cups will cause the muffins to rise too high and spill over.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will dry out the muffins.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Blueberry muffins and chocolate chip muffins are classic treats that are perfect for any occasion. These mini muffins are a great way to enjoy these delicious flavors in a smaller, more manageable size. They are perfect for parties, picnics, or just a quick snack. With their moist, flavorful crumb and sweet, juicy blueberries or chocolate chips, these mini muffins are sure to be a hit with everyone who tries them.These mini muffins are also very versatile. You can add other ingredients to them, such as nuts, seeds, or dried fruit. You can also change the flavor of the muffins by using different types of berries or chocolate chips. No matter how you choose to make them, these mini muffins are sure to be a delicious and satisfying treat.
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