Best 4 Blueberry Or Cherry Dessert Recipes
Indulge your sweet cravings with a delightful culinary journey through blueberry and cherry desserts. From classic cobblers and pies bursting with juicy berries to refreshing sorbets and tarts, this collection of recipes offers a symphony of flavors to tantalize your taste buds. Whether you prefer the vibrant sweetness of blueberries or the luscious tartness of cherries, you'll find a recipe here to satisfy your cravings. Embark on this delectable adventure and discover the perfect dessert to grace your table or impress your loved ones.
Here are our top 4 tried and tested recipes!
24 BEST BLUEBERRY DESSERT RECIPE COLLECTION
These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert the whole family will love!
Nutrition Facts :
CHERRY-BLUEBERRY PIE
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Provided by April Butler
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
- Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 62 g, Fat 16.4 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 273.8 mg, Sugar 16.1 g
HUSBAND'S BLUEBERRY/CHERRY DESSERT
Make and share this Husband's Blueberry/Cherry Dessert recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
- Cool.
- Beat together the cream cheese, sour cream and sugar.
- Fold in the cool-whip.
- Spread over the cooled crust.
- Top w/cherry or blueberry pie filling.
- Refrigerate for two hours before serving.
Nutrition Facts : Calories 551.2, Fat 31.7, SaturatedFat 20, Cholesterol 66.5, Sodium 260.4, Carbohydrate 64.7, Fiber 2.3, Sugar 53.7, Protein 3.9
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the Blueberry Tart: Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
- For the Blueberry Buckle: Use a combination of all-purpose flour and whole wheat flour for a more nutritious buckle. Top with a generous amount of streusel topping for a crispy, crunchy texture.
- For the Cherry Clafoutis: Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely and drain them well before using. Pit the cherries before adding them to the batter.
- For the Cherry Crisp: Use a combination of sweet and tart cherries for a more complex flavor. Top with a generous amount of oat crumble topping for a crispy, crunchy texture.
- For the Cherry Pie: Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely and drain them well before using. Pit the cherries before adding them to the pie filling.
Conclusion:
There you have it—five delicious blueberry and cherry dessert recipes to satisfy your sweet tooth. Whether you're looking for a quick and easy dessert or something more special for a special occasion, there's sure to be a recipe here that you'll love. So get baking and enjoy!
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