Best 3 Blueberry Oatmeal Crisp Recipes
Indulge in a delightful culinary experience with our irresistible blueberry oatmeal crisp, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dessert features a crispy oat topping, a layer of juicy blueberries bursting with flavor, and a warm, comforting oatmeal filling. Each bite offers a symphony of flavors, from the sweet and tangy blueberries to the nutty oats and the subtle hint of cinnamon. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this delectable treat. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more. In addition to the classic blueberry oatmeal crisp, we also present variations that add a unique twist to this timeless dessert. Try our apple oatmeal crisp for a delightful combination of sweet apples and chewy oats. For a nutty twist, our pecan oatmeal crisp is sure to impress with its crunchy pecans and gooey filling. And for those who love a touch of tartness, our lemon blueberry oatmeal crisp offers a delightful balance of flavors. No matter your preference, our collection of recipes has something for everyone. So, get ready to indulge in a delightful baking experience and savor the irresistible flavors of our blueberry oatmeal crisp and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
APPLE-BLUEBERRY CRISP WITH OATMEAL TOPPING
To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish (or larger).
- For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
- In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
- Let the apple mixture sit out at room temperature for about 25 minutes.
- Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
- Drizzle 2-3 tablespoons melted butter over the fruit mixture.
- Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
- Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream!
Nutrition Facts : Calories 584.4, Fat 30.2, SaturatedFat 18.5, Cholesterol 76.3, Sodium 258.5, Carbohydrate 78.5, Fiber 7.4, Sugar 46.7, Protein 5.1
BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING
Categories Dessert Bake Blueberry Almond Oat Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Rinse blueberries. Drain, allowing some water to cling to berries. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Stir in almonds. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes. Serve warm, each serving topped with a spoonful of frozen yogurt.
Tips:
- Use fresh or frozen blueberries. If using frozen blueberries, thaw them before using.
- Don't overmix the batter. Overmixing will make the crisp tough.
- Bake the crisp until the topping is golden brown and the blueberries are bubbling.
- Serve the crisp warm with ice cream, whipped cream, or yogurt.
Conclusion:
Blueberry oatmeal crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh or frozen blueberries, oats, flour, sugar, butter, and spices. The crisp is baked until the topping is golden brown and the blueberries are bubbling. It is then served warm with ice cream, whipped cream, or yogurt. Blueberry oatmeal crisp is a classic dessert that is sure to please everyone.
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