Best 3 Blueberry Oatmeal Cookies Recipes

Indulge in a delightful culinary journey with our delectable Blueberry Oatmeal Cookies, where the perfect balance of flavors and textures awaits. These cookies are a harmonious blend of chewy oatmeal, sweet blueberries, and a hint of cinnamon, creating a symphony of taste in every bite. As you embark on this baking adventure, you'll discover three enticing variations that cater to diverse preferences and dietary needs: the classic Blueberry Oatmeal Cookies, a gluten-free rendition, and a vegan-friendly version. Each recipe offers a unique twist while maintaining the essence of this beloved treat. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you through the process with ease, ensuring a delightful outcome that will satisfy your sweet cravings and leave you wanting more.

Here are our top 3 tried and tested recipes!

BLUEBERRY OATMEAL COOKIES

Blueberry Oatmeal Cookies image

A different take on oatmeal raisin cookies. I think they are better.

Provided by TJ Lombard

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 12

Ingredients

½ cup unsalted butter, softened
½ cup brown sugar
5 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup old-fashioned rolled oats
½ cup dried blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.8 g, Cholesterol 18.2 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 8.2 g

OATMEAL BLUEBERRY COOKIES

Oatmeal Blueberry Cookies image

A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!

Provided by LAURIE

Categories Drop Cookies

Time 18m

Yield 3-4 dozen

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
1/2 cup blueberries

Steps:

Mix dry ingredients together and set aside.
Cream butter and sugars.
Add egg and honey, mix well.
Stir in dry ingredients. Stir in blueberries.
Drop by rounded teaspoons on parchment lined cookie sheets.
Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
Cook them too long and they will be hard and they are better chewy.
Cool on racks, store airtight.

BLUEBERRY OATMEAL COOKIES RECIPE - (4.3/5)

Blueberry Oatmeal Cookies Recipe - (4.3/5) image

Provided by á-48465

Number Of Ingredients 10

Ingredients

1 cup instant (quick-cook) oats
3/4 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons coconut oil, melted
1 egg, room temperature
1 teaspoon vanilla extract
1/2 cup honey
1/4 cup dried blueberries

Steps:

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in the blueberries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.) Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten each slightly.) Bake at 325°F for 13 to 15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

Tips:

Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before adding them to the cookie dough.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until they are just set. The cookies should be slightly golden brown around the edges and still soft in the center.
Let the cookies cool before serving. The cookies will continue to cook as they cool, so let them cool for at least 5 minutes before serving.

Conclusion:

These blueberry oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. Add in your favorite nuts, seeds, or dried fruit for a unique twist. These cookies are sure to be a hit with everyone who tries them!