Best 2 Blueberry Oatmeal Breakfast Cake Recipes
Indulge in a delightful culinary experience with our Blueberry Oatmeal Breakfast Cake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable cake boasts a moist and fluffy oat-based crumb, generously studded with plump, juicy blueberries that burst with sweetness in every bite. Its golden-brown crust, adorned with a sprinkling of oats, adds a touch of rustic charm to this wholesome treat. This recipe is not only a symphony of flavors but also a symphony of simplicity, requiring just a few pantry staples and minimal effort to create a delightful breakfast or brunch dish. Additionally, we've included two enticing variations to cater to diverse preferences: a luscious Lemon Blueberry Oatmeal Cake and a decadent Chocolate Chip Blueberry Oatmeal Cake. Each variation offers a unique flavor profile that will leave you craving more. So, prepare to embark on a culinary journey with our Blueberry Oatmeal Breakfast Cake and its delightful variations, and let your taste buds dance with joy!
Let's cook with our recipes!
BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
BLUEBERRY OATMEAL BREAKFAST CAKE
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Provided by Carol Junkins
Categories Other Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
- 2. Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.
Tips:
- Use fresh or frozen blueberries: If using frozen blueberries, thaw them before using.
- Use old-fashioned oats: Quick-cooking oats will not work as well in this recipe.
- Don't overmix the batter: Overmixing will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set.
Conclusion:
This blueberry oatmeal breakfast cake is a delicious and healthy way to start your day. It is packed with nutrients and is a good source of fiber, protein, and antioxidants. The cake is also easy to make and can be prepared in just a few minutes. Whether you are looking for a quick and easy breakfast or a healthy snack, this blueberry oatmeal breakfast cake is a great option.
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