Best 4 Blueberry Oatmeal Applesauce Muffins Recipes
Indulge in a delightful culinary experience with our tantalizing Blueberry Oatmeal Applesauce Muffins. These muffins are a harmonious blend of flavors and textures, featuring juicy blueberries, hearty oats, and the subtle sweetness of applesauce. Each bite offers a burst of blueberry goodness, complemented by the nutty flavor of oats and the moist, tender crumb. Whether you're a seasoned baker or just starting out, this recipe is sure to impress. With step-by-step instructions and a list of readily available ingredients, you'll be able to create these delectable muffins with ease. Dive into the world of baking and treat your loved ones to a homemade treat that's both wholesome and delicious.
Here are our top 4 tried and tested recipes!
OATMEAL BLUEBERRY APPLESAUCE MUFFINS WITH WALNUT OAT STREUSEL
A deliciously healthy breakfast or snack, these oatmeal blueberry applesauce muffins are both moist and filling. They're made with applesauce, almond milk, whole wheat flour, and heart-healthy walnuts. Best of all, they're packed with juicy blueberries and topped with an incredible walnut-oat streusel.
Provided by Monique of AmbitiousKitchen.com
Categories Breakfast Healthy Muffins Snack
Time 25m
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F. Line 12-cup muffin tin with liners and coat the inside of them with cooking spray.
- In a large bowl combine flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
- In a medium bowl combine applesauce, oil, brown sugar, egg, and almond milk. Add flour mixture and stir until just combined. Don't overmix! The batter will be slightly lumpy, and that's okay! Gently fold in the walnuts and blueberries.
- To make the topping: In a small bowl combine oats, walnuts, flour, butter, and cinnamon.
- Sprinkle 1 heaping teaspoon over each muffin. Bake muffins for 15-19 minutes or until toothpick inserted into center comes out clean or with a few crumbs attached.
Nutrition Facts : Calories 172 kcal, Carbohydrate 23.3 g, Protein 5 g, Fat 7.1 g, Fiber 3.3 g, Sugar 6.7 g, ServingSize 1 serving
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
OATMEAL BLUEBERRY APPLESAUCE MUFFINS
Steps:
- Preheat oven to 375 degrees F. Line a 12 cup muffin tin with paper cases or spray with nonstick cooking spray. I simple greased and floured a muffin pan, saving the paper. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries.
- Fill muffin cups 2/3 full.
- Bake for 16-18 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OAT AND BLUEBERRY MUFFINS
Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!
Provided by Melissa Shafer
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
- Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 31.9 g, Cholesterol 16 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 95 mg, Sugar 17.5 g
Tips:
- To ensure moist and fluffy muffins, do not overmix the batter. Overmixing can result in dense and dry muffins. Gently fold the dry ingredients into the wet ingredients until just combined.
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the batter.
- If you don't have unsweetened applesauce, you can make your own by peeling and coring two medium apples and then cooking them in a saucepan with a little water until they are soft. Then, mash them with a fork or potato masher until smooth.
- Feel free to add other ingredients to your muffins, such as chopped nuts, raisins, or chocolate chips.
- Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the muffins to a freezer bag and store for up to 2 months.
Conclusion:
These blueberry oatmeal applesauce muffins are a delicious and healthy breakfast treat. They are packed with blueberries, oats, and applesauce, and they are naturally sweetened with honey. The muffins are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a quick and easy breakfast or snack, give these blueberry oatmeal applesauce muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
