Best 2 Blueberry Oat Squares Recipes
Indulge in the delectable flavors of blueberry oat squares, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats are a harmonious blend of chewy oats, tangy blueberries, and a hint of sweetness, all enveloped in a golden crust that shatters with every bite. Perfect for breakfast, brunch, or as an afternoon snack, these squares are not only delicious but also packed with wholesome ingredients, providing a nutritious start to your day or a satisfying pick-me-up. With variations such as a vegan option and a gluten-free alternative, these blueberry oat squares cater to diverse dietary preferences, ensuring everyone can relish in their goodness. Whether you prefer a classic rendition or a healthier twist, this versatile recipe offers options to suit every palate. Embark on a culinary journey with blueberry oat squares, a delightful treat that promises to elevate your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY OAT SQUARES - STARBUCKS COPYCAT
These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.
Provided by lilsweetie
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 10
Steps:
- Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
- Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
- Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
- Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).
BLUEBERRY OAT SQUARES
Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.
Provided by FLKeysJen
Categories Bar Cookie
Time 50m
Yield 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a saucepan, combine sugar and cornstarch;gradually whisk in water and lemon juice until smooth;bring to a boil,stirring constantly. Stir in blueberries; cook and stir for two minutes longer or until thickened and bubbly; remove from the heat and set aside.
- In a bowl, combine the dry cake mix and one cup of the oats; cut in six tablespoons butter until crumbly. Set aside one cup of crumb mixture for topping and stir egg into remaining crumb mixture.
- Press into a 13" x 9" x 2" baking dish coated with non-fat cooking spray; spread blueberry mixture to within 1/4 inch of edges.
- Combine the brown sugar, remaining oats and reserved crumb mixture; cut in remaining butter until crumbly; sprinkle over top of blueberry mixture.
- Bake at 350 degrees for 30-35 minutes or until golden brown. These are best served warm (with vanilla frozen yogurt on top!) but if you want the bars to stick together it's best to cool before cutting them. Enjoy!
Nutrition Facts : Calories 353.2, Fat 13.6, SaturatedFat 5.8, Cholesterol 21.3, Sodium 349.8, Carbohydrate 54.8, Fiber 2.2, Sugar 30.5, Protein 4.5
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will result in tough, dry squares. Mix just until the ingredients are combined.
- Bake the squares until they are golden brown: The squares are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the squares cool completely before cutting: This will help them to hold their shape better.
- Store the squares in an airtight container: The squares can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These blueberry oat squares are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up fresh or frozen blueberries. With their sweet and tart flavor, these squares are sure to be a hit with everyone who tries them.
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