Best 2 Blueberry Oat Cookies Recipes
Indulge in a delightful journey of flavors with our Blueberry Oat Cookies, a symphony of sweet, tangy, and wholesome ingredients. These cookies are a perfect blend of chewy and crunchy, studded with plump, juicy blueberries and hearty oats. Each bite offers a burst of blueberry goodness, complemented by the nutty flavor of oats and a touch of cinnamon. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes will guide you through the process of creating these delectable treats. With variations ranging from classic blueberry oat cookies to gluten-free and vegan options, there's a recipe for every taste and dietary preference. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY OAT COOKIES
It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. -Elaine Gelina, Ladson, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY OAT COOKIES
My first born's love of blueberry's has me making these quite often. Either fresh or frozen work fine.
Provided by CoffeeB
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar.
- Beat in egg and vanilla.
- Combine oats, flour, cinnamon, salt, baking soda and baking powder.
- Gradually add to the creamed mixture.
- Stir in blueberries.
- Drop by heaping tablespoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 350 degrees for 12-14 minutes.
- Remove to wire racks to cool.
Tips:
- Use ripe blueberries. This will ensure that your cookies are bursting with blueberry flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Blueberry oat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own preferences. Whether you like them chewy or crispy, with or without nuts, these cookies are sure to be a hit.
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