Best 2 Blueberry Oat Cookies Recipes

Indulge in a delightful journey of flavors with our Blueberry Oat Cookies, a symphony of sweet, tangy, and wholesome ingredients. These cookies are a perfect blend of chewy and crunchy, studded with plump, juicy blueberries and hearty oats. Each bite offers a burst of blueberry goodness, complemented by the nutty flavor of oats and a touch of cinnamon. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes will guide you through the process of creating these delectable treats. With variations ranging from classic blueberry oat cookies to gluten-free and vegan options, there's a recipe for every taste and dietary preference. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Here are our top 2 tried and tested recipes!

BLUEBERRY OAT COOKIES

Blueberry Oat Cookies image

It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. -Elaine Gelina, Ladson, South Carolina

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries

Steps:

In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY OAT COOKIES

Blueberry Oat Cookies image

My first born's love of blueberry's has me making these quite often. Either fresh or frozen work fine.

Provided by CoffeeB

Categories Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 1/2 cups quick-cooking oats
1 cup flour
1 -2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup blueberries

Steps:

In a mixing bowl, cream butter and brown sugar.
Beat in egg and vanilla.
Combine oats, flour, cinnamon, salt, baking soda and baking powder.
Gradually add to the creamed mixture.
Stir in blueberries.
Drop by heaping tablespoonfuls 2 inches apart onto lightly greased baking sheets.
Bake at 350 degrees for 12-14 minutes.
Remove to wire racks to cool.

Tips:

Use ripe blueberries. This will ensure that your cookies are bursting with blueberry flavor.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

Blueberry oat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own preferences. Whether you like them chewy or crispy, with or without nuts, these cookies are sure to be a hit.