Best 2 Blueberry Oat Cake Recipes

Indulge in the delightful symphony of flavors with our Blueberry Oat Cake, a culinary masterpiece that combines the wholesome goodness of oats with the vibrant sweetness of blueberries. This delectable cake is not just a treat for your taste buds but also a nourishing delight for your body. Dive into the collection of recipes featured in this article, each offering a unique twist on the classic Blueberry Oat Cake. From the traditional oven-baked version to gluten-free and vegan alternatives, there's a recipe perfect for every palate and dietary preference. Discover the secrets behind creating the perfect balance of flavors and textures, ensuring your Blueberry Oat Cake becomes a cherished family favorite. Let's embark on a culinary journey that will tantalize your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY OAT CAKE

Blueberry Oat Cake image

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 13

Ingredients

2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts, optional
Confectioners' sugar

Steps:

In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

OAT FLOUR BLUEBERRY BREAKFAST CAKE

Oat Flour Blueberry Breakfast Cake image

This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.

Provided by singerkel

Categories Breakfast

Time 35m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups oat flour (grind oatmeal in food processor)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 cup water
1/4 cup nonfat milk
1/4 cup honey
1 cup blueberries

Steps:

Preheat oven to 375. Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.

Nutrition Facts : Calories 275, Fat 10.4, SaturatedFat 1.5, Cholesterol 0.2, Sodium 475.4, Carbohydrate 44.1, Fiber 4.6, Sugar 15.6, Protein 5.6

Tips:

Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them and drain them well before using.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the streusel topping, use a fork to combine the oats, flour, sugar, and butter until it resembles coarse crumbs.
Bake the cake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.

Conclusion:

Blueberry oat cake is a delicious and easy-to-make cake that is perfect for breakfast, brunch, or dessert. It is packed with fresh blueberries and has a moist and tender crumb. The streusel topping adds a delightful crunch and sweetness. This cake is a great way to use up fresh blueberries and is a surefire hit with everyone who tries it.