Best 2 Blueberry Nut Coffee Cake Recipes
Indulge in the tantalizing aroma and delectable taste of our delectable Blueberry Nut Coffee Cake, a symphony of flavors that will awaken your senses and satisfy your sweet cravings. This delightful cake boasts a moist and tender crumb, generously studded with juicy blueberries and crunchy nuts, creating a textural delight in every bite. Drizzled with a luscious glaze, this coffee cake is the perfect accompaniment to your morning coffee or afternoon tea, offering a moment of pure indulgence. It's a perfect treat to enjoy with loved ones or as a special treat for yourself. Additionally, we present a collection of equally enticing recipes to tantalize your taste buds: a zesty Lemon Blueberry Cake, a decadent Chocolate Chip Coffee Cake, and a classic Sour Cream Coffee Cake. Each recipe offers a unique flavor profile, ensuring there's a perfect coffee cake for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CINNAMON NUT COFFEE CAKE
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Provided by HeatherN
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
- Combine filling ingredients, mix well.
- Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
- Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
- For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.
Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7
BLUEBERRY NUT COFFEE CAKE
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I decided to post it accordingly. I hope you enjoy this breakfast treat :).
Provided by smellyvegetarian
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 and grease a bundt pan.
- Beat cream cheese and butter together.
- Add sugar and beat until fluffy, then add vanilla.
- Add eggs and egg substitute 1 at a time, then buttermilk.
- Combine dry ingredients, adding nuts and berries to coat well with flour.
- Combine wet and dry ingredients. Spoon into the prepared pan and bake 1 hour or until done.
Tips:
- Choose fresh, ripe blueberries: This will ensure the best flavor and texture in your coffee cake.
- Don't overmix the batter: Overmixing can result in a tough, dense coffee cake. Mix just until the ingredients are combined.
- Use a light touch when folding in the blueberries: This will help prevent them from breaking and bleeding into the batter.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the coffee cake cool slightly before serving: This will allow the flavors to meld and the cake to set.
Conclusion:
This blueberry nut coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's packed with fresh blueberries, crunchy nuts, and warm spices, and it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this coffee cake a try - you won't be disappointed!
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