Best 2 Blueberry Nectarine Buckle Recipes
**Blueberry Nectarine Buckle: A Summer Delight**
As the summer sun ripens the sweetest blueberries and nectarines, it's time to indulge in a delightful treat that captures the essence of the season - the Blueberry Nectarine Buckle. This classic buckle recipe combines juicy blueberries and nectarines in a tender, buttery cake that's bursting with flavor. With its golden-brown crust and moist, flavorful interior, this buckle is a perfect balance of sweet and tart, making it a favorite for picnics, potlucks, and backyard gatherings. Whether you prefer a traditional buckle or a more modern twist with a streusel topping, this article offers a collection of recipes that cater to every taste. From a gluten-free option to a vegan version, there's a Blueberry Nectarine Buckle recipe here for everyone to enjoy. So, gather your fresh blueberries and nectarines, preheat your oven, and let's embark on a culinary journey that celebrates the bounty of summer.
**Recipes Included:**
1. **Classic Blueberry Nectarine Buckle:** This recipe embodies the traditional buckle experience, with a simple yet delicious combination of blueberries, nectarines, and a tender cake batter. The result is a classic buckle that's perfect for those who appreciate the timeless flavors of summer.
2. **Streusel-Topped Blueberry Nectarine Buckle:** For those who love a little extra crunch, this recipe features a mouthwatering streusel topping that adds a delightful textural contrast to the soft and juicy buckle. The streusel is made with a combination of oats, flour, sugar, and butter, creating a golden-brown crown that complements the sweet and tangy fruit filling.
3. **Gluten-Free Blueberry Nectarine Buckle:** This recipe caters to those with gluten sensitivities or celiac disease. It uses a blend of gluten-free flour and cornstarch to create a light and fluffy cake batter that rivals its traditional counterpart. Enjoy the same delicious burst of blueberries and nectarines without compromising on taste or texture.
4. **Vegan Blueberry Nectarine Buckle:** This plant-based recipe is a testament to the versatility of the buckle. It uses a combination of almond milk, coconut oil, and flax eggs to create a moist and flavorful cake batter that's entirely free of animal products. Indulge in the sweet and tangy goodness of blueberries and nectarines without any dairy or eggs.
BLUEBERRY AND NECTARINE BUCKLE
Steps:
- Make the topping: In a small bowl blend together the butter, the sugar, the flour, the cinnamon, and the nutmeg until the mixture resembles coarse meal and chill the topping while making the batter.
- Make the batter: In a small bowl with an electric mixer cream together the butter and the sugar and beat in the vanilla. In a small bowl stir together the baking powder, the flour, and the salt, beat the flour mixture into the butter mixture alternately with the eggs, 1 at a time, beating well after each addition, and fold in the blueberries and the nectarines.
- Spread the batter in a well-buttered 10-by 2-inch round cake pan or 2-quart baking pan, sprinkle the topping evenly over it and bake the buckle in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until a tester comes out clean and the topping is crisp and golden. Serve the buckle with whipped cream.
BLUEBERRY NECTARINE BUCKLE
A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
Provided by Anita Hoffman
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Make the TOPPING by mixing all ingredients by hand in a small bowl until the mixture forms large clumps. Cover and refrigerate.
- 2. Generously butter a 10 inch round cake pan and set aside.
- 3. Sift dry ingredients together in a small bowl. In a large mixing bowl, beat butter and sugar together at medium speed until fluffy. Add in the vanilla and the eggs, one at a time, beating well after each addition. Stir in flour mixture until combined. Gently fold in blueberries and nectarines.
- 4. Spread the batter in the baking pan and sprinkle with the TOPPING mixture. Bake on the middle rack at 350 degrees for 1 hour. Toothpick inserted in the middle should come out clean and the top should be crispy and brown. Let stand for 15 minutes. Serve with whipped cream or ice cream.
Tips:
- To ensure the buckle topping has a crispy and golden-brown crust, make sure the butter is cold and grated before incorporating it into the flour mixture.
- Use fresh, ripe blueberries and nectarines for the best flavor and texture in your buckle.
- For a sweeter buckle, add an extra 1/4 cup of sugar to the batter.
- If you don't have a 9x13 inch baking pan, you can use a 10-inch cast iron skillet instead.
- To check if the buckle is done baking, insert a toothpick into the center. If it comes out clean, the buckle is ready.
Conclusion:
This delectable Blueberry Nectarine Buckle is an easy-to-make, crowd-pleasing dessert that combines the delightful flavors of sweet blueberries and juicy nectarines in a moist, tender cake topped with a crispy, sugary crust. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this delectable treat is sure to satisfy your sweet cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create this delightful summer dessert that is bursting with flavor and sure to impress your friends and family.
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