Best 5 Blueberry Muffins To Die For Recipes
Calling all muffin enthusiasts and blueberry lovers! Get ready to embark on a delightful culinary journey as we present a collection of extraordinary blueberry muffin recipes that will tantalize your taste buds and leave you craving more. From classic and simple muffins to those bursting with unique flavors and textures, this article has something for every muffin aficionado.
Indulge in the timeless Blueberry Muffins, a beloved classic that combines sweet, juicy blueberries with a tender, fluffy crumb. Experience the burst of tangy sweetness in every bite of the Lemon Blueberry Muffins, where the citrusy zing of lemon perfectly complements the blueberries' natural flavor. For a delightful twist, try the Blueberry Streusel Muffins, where a buttery, crumbly streusel topping adds an irresistible textural contrast to the soft muffin interior.
If you're a fan of rich and decadent flavors, the Chocolate Chip Blueberry Muffins are an absolute must-try. The combination of chocolate chips and blueberries creates a symphony of flavors that will satisfy your sweet tooth. For a healthier alternative, the Healthy Blueberry Muffins offer a guilt-free indulgence with wholesome ingredients and reduced sugar. And for those who love a muffin with a touch of spice, the Blueberry Zucchini Muffins incorporate grated zucchini for a moist, flavorful twist.
No matter your preference, this curated collection of blueberry muffin recipes has something to offer every taste and occasion. So, preheat your oven, gather your ingredients, and let's embark on a muffin-baking adventure that will leave you with a batch of delectable treats to enjoy and share.
TO DIE FOR BLUEBERRY MUFFINS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
- Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To make crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by xonexhotxblondex
Categories Quick Breads
Time 40m
Yield 8 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
TO DIE FOR BLUEBERRY MUFFINS
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one recipe. I hope that you enjoy them!
Provided by Dakota1980
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with paper.
- To make muffin batter, combine the first 4 ingredients.
- Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
- Mix this with the dry ingredients.
- Fold in blueberries lightly.
- Fill prepared muffin cups to the top and sprinkle with crumb topping.
- To make crumb topping, combine the last 4 ingredients.
- Mix with fork and sprinkle over muffins before baking.
- Bake 20-25 minutes in preheated oven or until muffins test done.
Nutrition Facts : Calories 256.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 194.4, Carbohydrate 37.9, Fiber 1, Sugar 22.1, Protein 2.9
HEALTHIER TO DIE FOR BLUEBERRY MUFFINS
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
- Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 60.7 g, Cholesterol 39.3 mg, Fat 7 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 176.9 mg, Sugar 36.5 g
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the batter.
- Measure your ingredients accurately: This is especially important for the baking powder and baking soda, as too much or too little can affect the rise of the muffins.
- Mix the batter just until it is combined: Overmixing the batter can make the muffins tough.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for the first few minutes: This will help them to rise. Then, reduce the temperature to finish baking them.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them to hold their shape.
Conclusion:
These blueberry muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, sweet and tangy blueberry flavor, and crunchy streusel topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying muffin recipe, give these blueberry muffins a try. You won't be disappointed!
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