Best 3 Blueberry Muffins I Recipes
Indulge in the delightful aroma of freshly baked blueberry muffins, a classic treat that evokes a sense of comfort and nostalgia. These delectable muffins are bursting with juicy blueberries in every bite, providing a sweet and tangy burst of flavor. With this collection of carefully curated recipes, you'll discover various ways to create perfect blueberry muffins, each with its unique twist.
The article features a diverse range of blueberry muffin recipes, catering to different dietary preferences and culinary skills. Whether you prefer classic muffins, gluten-free options, or vegan treats, you'll find a recipe that suits your needs. Each recipe provides clear instructions and helpful tips to ensure successful baking, allowing you to recreate these delicious muffins in the comfort of your own kitchen.
Embrace the traditional blueberry muffin recipe, a timeless classic that combines simple ingredients to create a mouthwatering treat. Explore variations like the streusel-topped blueberry muffins, where a crunchy topping adds an extra layer of texture and flavor. For those seeking a healthier alternative, the whole wheat blueberry muffins offer a nutritious twist without compromising on taste.
Discover the secrets of gluten-free blueberry muffins, a delightful indulgence for those with dietary restrictions. These muffins utilize alternative flours to create a light and fluffy texture, while still delivering the same burst of blueberry flavor. Experiment with the vegan blueberry muffins, a plant-based delight that caters to vegans and those seeking a dairy-free option.
No matter your dietary preferences or skill level, this article offers a comprehensive guide to menciptakan blueberry muffins that will impress your family and friends. Indulge in the joy of baking and savor the deliciousness of homemade blueberry muffins, made with love and attention to detail.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
Tips:
- For a moist and tender muffin, use buttermilk instead of regular milk. Buttermilk reacts with the baking soda to create a light and fluffy texture.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
- Let the muffins cool for a few minutes before removing them from the muffin tin. This will help prevent them from breaking apart.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of delicious blueberry muffins that will be the perfect addition to your morning meal or afternoon snack. So next time you're looking for a tasty and satisfying treat, give this blueberry muffin recipe a try.
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