Best 4 Blueberry Muffin Mug Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our tantalizing blueberry muffin mug recipe! This quick and easy treat is the perfect solution for satisfying your sweet cravings in a matter of minutes. With just a few simple ingredients and a microwave, you can whip up a fluffy, moist, and bursting-with-blueberry muffin that will transport you to a cozy café in the comfort of your own home.
For those with dietary restrictions, we've got you covered! This recipe offers variations for gluten-free and vegan muffins, ensuring everyone can enjoy this delectable treat. Additionally, discover creative twists on the classic blueberry muffin, such as a decadent chocolate chip version and a protein-packed option for a guilt-free indulgence.
Get ready to embark on a muffin-making adventure with our comprehensive guide, featuring step-by-step instructions, detailed ingredient lists, and helpful tips for achieving muffin perfection every time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success.
So, gather your ingredients, preheat your microwave, and let's embark on a culinary journey that will leave your taste buds dancing with joy. Blueberry muffin bliss awaits!
BLUEBERRY MUFFIN MUG RECIPE BY TASTY
Here's what you need: fresh blueberry, oat flour, baking powder, honey, egg white, nutmeg
Provided by Kyle Squarcia
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix together egg white and honey in a greased coffee mug.
- Add oat flour, baking powder, and nutmeg, and mix until combined.
- Add in fresh blueberries.
- Microwave on high for 90 seconds (times may vary).
- Enjoy!
Nutrition Facts : Calories 420 calories, Carbohydrate 73 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, Sugar 47 grams
MICROWAVE BLUEBERRY MUFFIN IN A MUG
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Provided by safinabakes1231
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 12m
Yield 1
Number Of Ingredients 13
Steps:
- Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 46.7 g, Cholesterol 1.2 mg, Fat 1.9 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 646.2 mg, Sugar 22.1 g
BLUEBERRY MUG MUFFIN RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- Add milk, butter, and vanilla. Mix until smooth.
- Stir in lemon zest and blueberries.
- Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- Cool 2 minutes. Top with sparkling sugar (optional).
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Be careful not to overmix the batter, as this will make the muffins tough.
- Fill the mug only about 2/3 full, as the muffins will rise while baking.
- Microwave the muffins on high power for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the muffins warm with butter, honey, or your favorite topping.
Conclusion:
These blueberry muffin mug recipes are a quick and easy way to enjoy a delicious and satisfying breakfast or snack. With just a few simple ingredients and a few minutes of your time, you can have a warm and fluffy muffin that is perfect for on-the-go or a cozy morning at home. So next time you're craving a blueberry muffin, give one of these mug recipes a try.
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